Mug Cake Vanilla Recipe
Introduction
Mug cakes are a quick and easy way to satisfy your sweet cravings without the need for an oven. This vanilla mug cake recipe is perfect for those who want a quick and easy dessert that can be made in just a few minutes. This recipe is perfect for those who are new to baking and want to try their hand at making a cake.Ingredients
For this recipe, you will need the following ingredients:- 4 tablespoons of all-purpose flour
- 1/4 teaspoon of baking powder
- 3 tablespoons of granulated sugar
- 1/4 teaspoon of salt
- 3 tablespoons of milk
- 1/4 teaspoon of vanilla extract
- 1 tablespoon of vegetable oil
Instructions
Step 1: Mix the dry ingredients
In a microwave-safe mug, mix the flour, baking powder, sugar, and salt until they are well combined.Step 2: Add the wet ingredients
Add the milk, vanilla extract, and vegetable oil to the mug and mix until everything is well combined.Step 3: Microwave the mug cake
Microwave the mug cake on high for 1 minute and 30 seconds. The cooking time may vary depending on your microwave, so keep an eye on the mug cake to prevent it from overcooking.Step 4: Serve and Enjoy
Remove the mug cake from the microwave and let it cool for a few minutes. You can top it with your favorite toppings like whipped cream, chocolate chips, or fruits. Serve and enjoy your delicious vanilla mug cake!Nutrition
This vanilla mug cake recipe is perfect for those who want a quick and easy dessert that is lower in calories than traditional cakes. Here is the nutrition information for this recipe:- Calories: 250
- Fat: 8g
- Carbohydrates: 41g
- Protein: 4g
- Sugar: 20g
- Sodium: 370mg