The Best Rosa Sauce Recipe For Valentine's Day Dinner Fortuitous Foodies from fortuitousfoodies.com
Introduction
Rosa sauce, also known as pink sauce, is a delicious blend of tomato sauce and Alfredo sauce. The combination of these two sauces creates a creamy, tangy, and savory flavor that is perfect for pasta dishes. This sauce is versatile and can be used in many pasta dishes, including spaghetti, fettuccine, and penne. With the right ingredients and following the recipe, you can make your own rosa sauce at home.
Ingredients
Here are the ingredients you will need to make rosa sauce:
1 cup of tomato sauce
1 cup of Alfredo sauce
1 tablespoon of olive oil
2 cloves of garlic, minced
1/4 teaspoon of red pepper flakes (optional)
1/4 cup of heavy cream
1/4 cup of grated Parmesan cheese
Salt and pepper to taste
Instructions
Follow these simple steps to make rosa sauce:
Heat the olive oil in a saucepan over medium heat.
Pour in the tomato sauce and Alfredo sauce and stir to combine.
Bring the sauce to a simmer and let it cook for 5-7 minutes, stirring occasionally.
Reduce the heat to low and add the heavy cream and grated Parmesan cheese.
Stir until the cheese is melted and the sauce is creamy and smooth.
Season with salt and pepper to taste.
Remove the sauce from the heat and serve immediately over your favorite pasta.
Nutrition
Here is the estimated nutrition information for rosa sauce per 1/4 cup serving:
Calories: 130
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 310mg
Total Carbohydrate: 5g
Dietary Fiber: 1g
Total Sugars: 2g
Protein: 3g
Tips and Variations
Here are some tips and variations to consider when making rosa sauce:
If you don't have Alfredo sauce on hand, you can make your own by melting 1/4 cup of butter in a saucepan over medium heat. Add 1 cup of heavy cream and bring to a simmer. Stir in 1/2 cup of grated Parmesan cheese and season with salt and pepper to taste.
If you want a lighter version of rosa sauce, you can use low-fat or non-fat Alfredo sauce and omit the heavy cream.
If you want a spicier sauce, you can add more red pepper flakes or use a spicy tomato sauce.
You can add cooked chicken, shrimp, or vegetables to the sauce to make it a complete meal.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Conclusion
Rosa sauce is a delicious and easy pasta sauce that is sure to become a favorite in your home. With just a few simple ingredients and easy-to-follow instructions, you can make this rich and creamy sauce in no time. Whether you are cooking for your family or entertaining guests, rosa sauce is a great option for any pasta dish. Try it out today!
