The Best Pancake Recipe
Introduction
Pancakes are a breakfast staple, and it's hard not to love these fluffy, buttery cakes. Whether you're making pancakes for yourself or for a crowd, having a great recipe is essential.Ingredients
To make the best pancakes, you'll need the following ingredients:- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
Instructions
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 2. In a separate mixing bowl, whisk together the milk, eggs, melted butter, and vanilla extract. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. 4. Heat a non-stick skillet over medium heat. Once hot, ladle 1/4 cup of batter onto the skillet for each pancake. 5. Cook the pancakes for 2-3 minutes or until bubbles form on the surface. Flip the pancakes and cook for an additional 1-2 minutes on the other side. 6. Serve the pancakes hot with your favorite toppings such as maple syrup, whipped cream, or fresh fruit.Nutrition
This recipe makes approximately 12 pancakes. Here's the nutritional information for one pancake:- Calories: 140
- Protein: 4 grams
- Fat: 5 grams
- Carbohydrates: 19 grams
- Sugar: 4 grams
- Fiber: 1 gram
Why This Recipe Is the Best
While there are countless pancake recipes out there, this one is our favorite for a few reasons.
Fluffy Texture
One of the most important aspects of a good pancake is its texture. These pancakes are light and fluffy, thanks to the combination of baking powder and baking soda. The batter also includes melted butter, which adds richness and flavor.
Easy to Make
Another great thing about this recipe is how simple it is. You don't need any special equipment, and the ingredients are easy to find at any grocery store. Plus, the batter comes together quickly and doesn't require any fancy techniques.
Customizable
While these pancakes are delicious on their own, they're also very customizable. You can add chocolate chips, blueberries, or even shredded coconut to the batter for a fun twist. And of course, you can't forget the toppings. Maple syrup and butter are classic choices, but you can also get creative with fresh fruit, whipped cream, or even savory toppings like bacon and eggs.
Tips for Making Perfect Pancakes
While this recipe is pretty foolproof, here are a few tips to ensure your pancakes turn out perfectly every time.
Don't Overmix the Batter
Overmixing the batter can result in tough, rubbery pancakes. To avoid this, stir the wet and dry ingredients together until just combined. A few lumps in the batter are okay.
Use a Non-Stick Skillet
A non-stick skillet is essential for making pancakes. It ensures that the pancakes don't stick to the pan and allows for even cooking. If you don't have a non-stick skillet, be sure to grease your pan well with butter or oil.
Don't Flip Too Early
It can be tempting to flip your pancakes as soon as you see bubbles on the surface, but this can result in undercooked pancakes. Wait until the edges of the pancakes look set and the bubbles have popped before flipping.
Keep the Pancakes Warm
If you're making pancakes for a crowd, it's important to keep them warm while you cook the rest of the batter. You can do this by placing the cooked pancakes on a baking sheet in a warm oven (around 200 degrees F) until you're ready to serve.
Conclusion
With this recipe and a few simple tips, you'll be well on your way to making the best pancakes ever. Whether you're serving them for breakfast, brunch, or even dinner, these pancakes are sure to be a hit.