Quick (And Fluffy) Keto Dark Chocolate Mousse (with Whipped Cream from ketopots.com
Introduction
Chocolate mousse is a classic dessert that is loved by many. It is made with whipped cream, eggs, and chocolate to create a light and airy texture that just melts in your mouth. In this article, we will be sharing with you the best chocolate mousse recipe that is easy to make and will leave you wanting more.
Ingredients
To make this delicious chocolate mousse, you will need: - 1 cup heavy cream - 6 ounces of chocolate chips - 2 large eggs - 2 tablespoons granulated sugar - 1 teaspoon vanilla extract - Pinch of salt
Choosing the Right Chocolate
The quality of chocolate that you use in this recipe will greatly affect the taste and texture of the mousse. It is important to use high-quality chocolate that has a good percentage of cocoa solids. We recommend using chocolate that is at least 60% cocoa solids.
Instructions
Here are the step-by-step instructions on how to make the best chocolate mousse:
Step 1: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips in the microwave for about 1 minute, stirring every 15 seconds until completely melted. Set aside to cool.
Step 2: Whip the Cream
In a large mixing bowl, whip the heavy cream until it forms stiff peaks. Set aside.
Step 3: Beat the Eggs
In a separate mixing bowl, beat the eggs, sugar, vanilla extract, and salt until light and fluffy.
Step 4: Combine the Chocolate and Egg Mixture
Slowly pour the melted chocolate into the egg mixture, stirring continuously until well combined.
Step 5: Fold in the Whipped Cream
Gently fold in the whipped cream into the chocolate mixture until well combined.
Step 6: Chill and Serve
Spoon the chocolate mousse into serving dishes and chill in the refrigerator for at least 2 hours before serving. Garnish with whipped cream and chocolate shavings, if desired.
Nutrition
Here is the nutritional information for one serving of chocolate mousse: - Calories: 350 - Fat: 27g - Carbohydrates: 24g - Protein: 4g
Tips and Variations
- For a richer and more intense chocolate flavor, use dark chocolate instead of semi-sweet chocolate. - If you prefer a sweeter mousse, add more sugar to the egg mixture. - To make a dairy-free version of this mousse, substitute the heavy cream with coconut cream. - You can also add other flavors to the mousse, such as orange zest, coffee, or peppermint extract.
Conclusion
This best chocolate mousse recipe is a must-try for any chocolate lover. With its rich and creamy texture and intense chocolate flavor, it is sure to impress. Give it a try and let us know what you think!
