'/> Ranch Seasoned Pretzels Recipe - Claudia Cardinale

Ranch Seasoned Pretzels Recipe


EASY RANCH PRETZELS RECIPE Deliciously Sprinkled
EASY RANCH PRETZELS RECIPE Deliciously Sprinkled from deliciouslysprinkled.com

Introduction

If you're looking for a quick and easy snack that's perfect for sharing, look no further than these ranch seasoned pretzels! This recipe takes a classic snack food and gives it a zesty twist, thanks to the addition of tangy ranch seasoning. Whether you're hosting a party, movie night, or just need a little something to munch on, these pretzels are sure to be a hit.

Ingredients

To make ranch seasoned pretzels, you'll need the following ingredients: - 1 pound of pretzels - 1 packet of ranch dressing mix - 1/2 cup of vegetable oil - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1/2 teaspoon of dried dill - 1/4 teaspoon of cayenne pepper (optional)

Choosing Your Pretzels

When it comes to choosing your pretzels, you have a few options. Traditional hard pretzels work great for this recipe - just be sure to choose a variety that's not too thick or too thin. If you prefer something a little softer, you can also use pretzel sticks or twists. Just keep in mind that the seasoning may not stick as well to softer pretzels.

Instructions

Making ranch seasoned pretzels is easy! Here's what you need to do: 1. Preheat your oven to 250 degrees F. 2. In a large mixing bowl, combine the ranch dressing mix, vegetable oil, garlic powder, onion powder, dill, and cayenne pepper (if using). Mix well until the ingredients are fully combined. 3. Add the pretzels to the bowl and toss to coat them evenly with the seasoning mixture. 4. Spread the pretzels out in a single layer on a large baking sheet. 5. Bake for 15-20 minutes, stirring the pretzels occasionally to ensure they cook evenly. 6. Remove the pretzels from the oven and allow them to cool completely before serving.

Storing Your Pretzels

These ranch seasoned pretzels can be stored in an airtight container at room temperature for up to two weeks. If you're making them ahead of time, be sure to give them a quick stir before serving to redistribute any seasoning that may have settled at the bottom of the container.

Nutrition

If you're curious about the nutritional content of these ranch seasoned pretzels, here are the approximate values per serving: - Calories: 160 - Fat: 7 grams - Carbohydrates: 21 grams - Protein: 3 grams - Sodium: 480 milligrams

Customizing Your Pretzels

One of the great things about this recipe is how easy it is to customize! If you're not a fan of ranch seasoning, you can swap it out for your favorite seasoning blend instead. Some other ideas to try include: - Taco seasoning - Italian seasoning - Everything bagel seasoning - BBQ seasoning You can also experiment with different types of pretzels or add in extra ingredients like nuts or seeds for a crunchy twist. The possibilities are endless!

Conclusion

Now that you know how to make ranch seasoned pretzels, it's time to get snacking! Whether you're enjoying them on your own or sharing with friends, these pretzels are sure to be a crowd-pleaser. With just a handful of ingredients and a few minutes of prep time, you can create a tasty and satisfying snack that's perfect for any occasion.

Link copied to clipboard.