Receta Picadillo: A Delicious And Hearty Mexican Dish

Cheetahshop

November 12, 2022

Ingredients:

To make receta picadillo, you'll need the following ingredients: - 1 pound ground beef - 1 onion, diced - 2 cloves garlic, minced - 1 green bell pepper, diced - 1 can diced tomatoes - 1 can tomato sauce - 1 tablespoon chili powder - 1 tablespoon cumin - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon cinnamon - 1/4 cup raisins - 1/4 cup sliced almonds - 1/4 cup chopped olives

Instructions:

1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. 2. Add the onion, garlic, and green bell pepper to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened. 3. Add the can of diced tomatoes and tomato sauce to the skillet. Stir to combine. 4. Add the chili powder, cumin, salt, black pepper, and cinnamon to the skillet. Stir to combine. 5. Add the raisins, sliced almonds, and chopped olives to the skillet. Stir to combine. 6. Reduce the heat to low and simmer the picadillo for 20-30 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened. 7. Serve the picadillo over rice or with tortillas, if desired.

Nutrition:

One serving of receta picadillo (approximately 1 cup) contains approximately: - Calories: 370 - Fat: 21g - Carbohydrates: 20g - Protein: 26g - Fiber: 4g - Sugar: 10g While receta picadillo isn't the healthiest dish in the world, it is a great source of protein and fiber. To make it a bit healthier, try using lean ground beef or turkey and adding more vegetables like zucchini or carrots.

Tips and Tricks:

- If you like your picadillo a bit spicier, try adding some diced jalapeño peppers or a pinch of cayenne pepper to the skillet. - Don't skip the raisins - they add a touch of sweetness and help balance out the savory flavors in the dish. - Leftovers can be stored in the fridge for up to 3-4 days or frozen for longer storage. Simply reheat in the microwave or on the stove before serving. - If you're short on time, you can also make receta picadillo in a slow cooker. Simply brown the ground beef and sauté the vegetables before adding everything to the slow cooker and cooking on low for 6-8 hours. Whether you're a fan of Mexican cuisine or just looking for a new and delicious meal to add to your recipe collection, receta picadillo is a must-try. With its hearty blend of beef, vegetables, and spices, it's sure to become a new favorite in your household.