LOS MANJARES DE MARTA bizcocho cookies from losmanjaresdemarta.blogspot.com
Introduction
Bizcocho cookies are a popular sweet treat in many Spanish-speaking countries. They are a type of cookie that is made from simple ingredients and are perfect for sharing with friends and family. In this article, we will be sharing a recipe for making delicious bizcocho cookies at home.
Ingredients
To make bizcocho cookies, you will need the following ingredients:
2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
2 eggs
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
Optional ingredients:
1 tablespoon lemon zest
1 tablespoon orange zest
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Instructions
1. Preheat the oven to 350°F/180°C. 2. In a mixing bowl, cream the butter and sugar together until light and fluffy. 3. Add the vegetable oil, eggs, and vanilla extract to the bowl and mix until well combined. 4. In a separate bowl, whisk together the flour, baking powder, and salt. 5. Slowly add the dry ingredients to the wet ingredients and mix until just combined. 6. If using, add the lemon zest, orange zest, cinnamon, and nutmeg to the bowl and mix again. 7. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. 8. Flatten the balls slightly with the palm of your hand. 9. Bake for 12-15 minutes or until the cookies are lightly golden brown. 10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. 11. Store the cookies in an airtight container at room temperature for up to a week.
Nutrition
Here is the approximate nutritional information for one serving (1 cookie) of bizcocho cookies:
Calories: 160
Total Fat: 9g
Saturated Fat: 3g
Cholesterol: 25mg
Sodium: 75mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 10g
Protein: 2g
Tips and Tricks
For a more citrusy flavor, add more lemon or orange zest to the dough.
For a spicier flavor, add more cinnamon or nutmeg to the dough.
Make sure to cream the butter and sugar together until light and fluffy. This will help ensure that the cookies come out soft and chewy.
Don't overmix the dough once you add the dry ingredients. Overmixing can result in tough cookies.
When flattening the balls of dough, be gentle. You don't want to flatten them too much, or they will be too thin and crispy.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them set and prevent them from breaking apart.
Store the cookies in an airtight container at room temperature. They will keep for up to a week.
Conclusion
Now that you know how to make bizcocho cookies, you can enjoy this delicious treat anytime you want. These cookies are perfect for sharing with friends and family, and they are sure to be a hit at any gathering. So, put on your apron, preheat your oven, and get ready to bake some delicious bizcocho cookies!
