Ensalada De Papa: A Refreshing And Nutritious Salad Recipe
Introduction
Ensalada de papa, also known as potato salad, is a refreshing and delicious dish that is traditionally served as a side dish in many Latin American countries. This salad is made with boiled potatoes, vegetables, and a tangy dressing that gives it a unique flavor. Ensalada de papa is perfect for picnics, BBQs, or as a light meal on a hot summer day.Ingredients
For the salad, you will need the following ingredients:- 2 pounds of potatoes
- 1 red onion
- 1 red pepper
- 1 green pepper
- 1 cup of corn
- 1 cup of green beans
- 1 cup of cherry tomatoes
- 1/2 cup of chopped cilantro
- 1/2 cup of olive oil
- 1/4 cup of red wine vinegar
- 2 tablespoons of dijon mustard
- 2 cloves of minced garlic
- 1 tablespoon of honey
- Salt and black pepper to taste
Instructions
Follow these steps to make ensalada de papa:- Wash and peel the potatoes. Cut them into small pieces and boil them in salted water until they are tender. Drain and let them cool down.
- While the potatoes are cooking, chop the vegetables into small pieces. Cut the red onion, red pepper, and green pepper into small squares. Cut the cherry tomatoes in half. Drain the corn and the green beans.
- Once the potatoes are cooled down, combine them with the chopped vegetables in a large bowl. Add the cilantro and mix everything together.
- Prepare the dressing. In a small bowl, whisk together the olive oil, red wine vinegar, dijon mustard, minced garlic, honey, salt, and black pepper.
- Pour the dressing over the salad and mix everything together until the salad is coated with the dressing.
- Cover the salad and refrigerate for at least an hour before serving. This will allow the flavors to blend together and make the salad tastier.
Nutrition
Ensalada de papa is a healthy and nutritious dish that is packed with vitamins and minerals. Here's a breakdown of the nutritional value of this salad:- Calories: 250
- Protein: 4g
- Fat: 16g
- Carbohydrates: 25g
- Fiber: 4g
- Sugar: 5g
- Sodium: 150mg