Peppermint Whipped Cream {THMS, Sugar Free, Low Carb} My Montana Kitchen from mymontanakitchen.com
Introduction
Peppermint whipped cream is a delicious and easy-to-make topping that adds a festive touch to any dessert. Whether you're topping off a hot chocolate, a slice of pie, or a bowl of ice cream, this fluffy and minty whipped cream is sure to impress your guests. In this recipe, we'll show you how to make peppermint whipped cream in just a few simple steps.
Ingredients
To make peppermint whipped cream, you'll need the following ingredients:
1 cup heavy whipping cream
1/4 cup powdered sugar
1/2 teaspoon peppermint extract
1/4 teaspoon vanilla extract
1/4 cup crushed candy canes
Instructions
Step 1: Chill your mixing bowl and whisk
Before you begin, place your mixing bowl and whisk in the freezer for about 10-15 minutes. This will help the cream whip up faster and give you a fluffier texture.
Step 2: Combine ingredients
In your chilled mixing bowl, combine the heavy whipping cream, powdered sugar, peppermint extract, and vanilla extract. Use a hand mixer or stand mixer to beat the mixture on medium-high speed until soft peaks form.
Step 3: Crush candy canes
While the cream is whipping, crush your candy canes into small pieces. You can do this in a plastic bag using a rolling pin or in a food processor.
Step 4: Fold in crushed candy canes
Once the cream has formed soft peaks, gently fold in the crushed candy canes using a spatula. Be careful not to overmix, as this can cause the cream to become dense and lose its fluffy texture.
Step 5: Serve
Your peppermint whipped cream is now ready to serve! Spoon it onto your favorite dessert and enjoy.
Nutrition
This recipe makes about 1 cup of whipped cream, with each serving (1/4 cup) containing approximately:
Calories: 152
Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 48mg
Sodium: 13mg
Total Carbohydrates: 8g
Sugars: 7g
Protein: 1g
Tips and Variations
If you don't have powdered sugar, you can use granulated sugar instead. Just be sure to mix it with the cream until it dissolves before whipping.
If you prefer a stronger peppermint flavor, you can add more peppermint extract to taste.
If you're making this for a dairy-free or vegan diet, you can use canned coconut cream instead of heavy whipping cream.
If you don't have candy canes, you can use other types of peppermint candies or even peppermint oil.
For a fun and festive touch, you can add a few drops of red or green food coloring to your whipped cream.
Conclusion
Peppermint whipped cream is an easy and delicious way to add a festive touch to your holiday desserts. With just a few simple ingredients and a little bit of elbow grease, you can whip up a batch of fluffy and minty whipped cream that's sure to impress. So go ahead and give this recipe a try - your taste buds will thank you!
