Recipe For Meat Pie

Cheetahshop

December 20, 2022

Introduction

Meat pie is a delicious and hearty dish that can be enjoyed as a main course or a snack. It is a staple in many cultures, and the recipe can vary depending on the region or country. In this article, we will be sharing a recipe for meat pie that is easy to follow and will yield a delicious result.

Ingredients

To make the meat pie, you will need the following ingredients:

1 pound of ground beef
1 onion, chopped
2 cloves of garlic, minced
1 cup of beef broth
1 tablespoon of Worcestershire sauce
1 tablespoon of tomato paste
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 teaspoon of salt
1/2 teaspoon of black pepper
2 tablespoons of all-purpose flour
1 cup of frozen mixed vegetables (peas, carrots, corn)
1 refrigerated pie crust
1 egg, beaten

Instructions

1. Preheat your oven to 375°F.
2. In a large skillet or Dutch oven, cook the ground beef over medium heat until it is browned and cooked through.

3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the beef broth, Worcestershire sauce, tomato paste, thyme, rosemary, salt, and black pepper to the skillet. Stir to combine.

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5. Sprinkle the flour over the mixture in the skillet and stir until everything is coated.
6. Add the frozen mixed vegetables to the skillet and stir to combine.

7. Simmer the mixture for about 5 minutes until it thickens and the vegetables are cooked.
8. Remove the skillet from the heat and let it cool for a few minutes.

9. Unroll the refrigerated pie crust and place it in a 9-inch pie dish.
10. Pour the meat mixture into the pie crust.
11. Roll out the second pie crust and place it on top of the meat mixture.
12. Pinch the edges of the pie crusts together to seal the pie.
13. Cut a few slits in the top of the pie crust to allow steam to escape.
14. Brush the top of the pie crust with the beaten egg.
15. Bake the meat pie for 45-50 minutes or until the crust is golden brown.
16. Remove the meat pie from the oven and let it cool for about 10 minutes before slicing and serving.

Nutrition

This recipe for meat pie yields approximately 8 servings. Each serving contains:

Calories: 390
Total Fat: 22g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 680mg
Total Carbohydrates: 29g
Dietary Fiber: 2g
Sugars: 1g
Protein: 17g

Conclusion

Meat pie is a classic dish that is easy to make and always satisfies. This recipe for meat pie is a great starting point, but feel free to customize it to your liking. Add different vegetables, use a different type of meat, or experiment with different herbs and spices. Whatever you do, enjoy the process and the delicious result.