Roasted new potatoes with herbs Daisies & Pie from daisiesandpie.co.uk
Introduction
New potatoes are a classic summer side dish that is easy to prepare and delicious. These small, young potatoes are harvested before they reach maturity, so they have a thin, delicate skin and a sweet, creamy interior. In this recipe, we'll show you how to make new potatoes that are perfectly seasoned and cooked to perfection.
Ingredients
To make new potatoes, you'll need the following ingredients:
1 pound of new potatoes
2 tablespoons of olive oil
1 tablespoon of chopped fresh rosemary
1 teaspoon of kosher salt
1/2 teaspoon of freshly ground black pepper
Instructions
Follow these simple steps to make delicious new potatoes:
Preheat your oven to 425 degrees F.
Wash the new potatoes under cold running water and pat them dry with a paper towel.
Cut the potatoes in half or quarters, depending on their size, so that they are all roughly the same size.
In a large bowl, mix together the olive oil, chopped rosemary, kosher salt, and black pepper.
Add the potatoes to the bowl and toss them until they are evenly coated in the oil and seasoning mixture.
Spread the potatoes out in a single layer on a baking sheet or roasting pan.
Bake the potatoes in the preheated oven for 20-25 minutes or until they are golden brown and tender when pierced with a fork.
Remove the potatoes from the oven and serve immediately.
Nutrition
New potatoes are low in calories and high in fiber, making them a healthy addition to any meal. One serving of this recipe, which is about 1/2 cup of cooked potatoes, contains approximately:
Calories: 100
Protein: 2 grams
Carbohydrates: 18 grams
Fiber: 2 grams
Fat: 3 grams
Sodium: 240 milligrams
Variations
This recipe is a great base for experimenting with different flavors and seasonings. Here are a few ideas to get you started:
Add minced garlic or shallots to the seasoning mixture.
Use fresh thyme or oregano instead of rosemary.
Sprinkle the potatoes with grated Parmesan cheese during the last 5 minutes of baking.
Try using different types of potatoes, such as red or fingerling potatoes.
Drizzle the cooked potatoes with lemon juice or balsamic vinegar for a tangy twist.
Tips
Here are a few tips to help you make perfect new potatoes every time:
Don't overcrowd the potatoes on the baking sheet. If they are too close together, they won't cook evenly and will steam instead of roast.
Make sure the potatoes are evenly coated in the seasoning mixture. This will ensure that every bite is packed with flavor.
Don't overcook the potatoes. They should be tender but still hold their shape. If they are too soft, they will fall apart and become mushy.
Use a high-quality olive oil for the best flavor. Look for extra-virgin olive oil, which has a fruity, robust flavor that complements the potatoes.
Let the potatoes rest for a few minutes before serving. This will allow them to cool slightly and absorb any excess seasoning.
Conclusion
New potatoes are a versatile and delicious side dish that is perfect for summer barbecues, picnics, or weeknight dinners. With just a few simple ingredients and a little bit of prep work, you can make perfectly seasoned and roasted new potatoes that are sure to impress your family and friends. Give this recipe a try and let us know what you think!
