Easy chocolate chip cookies Recipe News365.co.za from news365.co.za
Introduction
Who doesn't love a good chocolate chip cookie? Whether it's for a mid-day snack or a late-night treat, chocolate chip cookies are always a crowd-pleaser. But what if you don't have a lot of time or baking experience? Don't worry, this easy recipe for chocolate chip cookies is perfect for beginners and busy folks alike.
Ingredients
Here's what you'll need to make these delicious cookies: - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon salt - 1 cup unsalted butter, at room temperature - 3/4 cup white granulated sugar - 3/4 cup brown sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups semisweet chocolate chips
Instructions
Now that you have all your ingredients gathered, let's get started on making these delicious cookies! 1. Preheat your oven to 375°F (190°C). 2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 3. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. 4. Beat in the eggs one at a time, then stir in the vanilla extract. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Stir in the chocolate chips. 7. Drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart. 8. Bake for 8-10 minutes, or until the edges are lightly browned. 9. Remove from the oven and let cool on the baking sheet for 5 minutes. 10. Transfer the cookies to a wire rack to cool completely.
Nutrition
Now that you know how to make these delicious cookies, you might be wondering about the nutrition information. Here's what you need to know: - Serving size: 1 cookie - Calories: 150 - Total fat: 8g - Saturated fat: 5g - Cholesterol: 25mg - Sodium: 105mg - Total carbohydrates: 19g - Dietary fiber: 1g - Sugars: 12g - Protein: 2g
Additional Tips
If you want to take your cookies to the next level, here are some additional tips to keep in mind: - Use high-quality chocolate chips for the best flavor. - Don't overmix the dough or your cookies may turn out tough. - If you want your cookies to be extra chewy, let the dough chill in the refrigerator for 30 minutes before baking. - Add a pinch of sea salt on top of each cookie before baking for a sweet and salty flavor. - Store your cookies in an airtight container at room temperature for up to 5 days.
Conclusion
And there you have it, an easy recipe for chocolate chip cookies that anyone can make! Whether you're a beginner baker or just short on time, these cookies are sure to satisfy your sweet tooth. Don't forget to share with friends and family – after all, isn't sharing the best part of baking?
