'/> Recipe For Sweet Chilli Jam - Claudia Cardinale

Recipe For Sweet Chilli Jam


Recipe Sweet Chilli Jam Chilli jam, Sweet chilli, Recipes
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Introduction

Are you looking for a condiment that will spice up your meals? Then you should try making sweet chilli jam. This jam is a combination of sweetness and spiciness that will give your food an extra kick. It’s easy to make and can be stored for a long time. In this article, we will provide you with a recipe for sweet chilli jam that you can make at home.

Ingredients

To make sweet chilli jam, you will need the following ingredients:
  • 500g of red chillies
  • 6 cloves of garlic
  • 2 red peppers
  • 1kg of caster sugar
  • 250ml of white wine vinegar
  • A pinch of salt

Choosing the ingredients

When choosing the ingredients, make sure you pick the freshest and ripest ones. The chillies should be red and not green, and the peppers should be bright and firm. The garlic should be firm and without any blemishes. The sugar should be caster sugar, as this type of sugar dissolves quickly and easily.

Instructions

Follow these instructions to make sweet chilli jam:
  1. First, chop the chillies, garlic, and red peppers in a food processor. Don’t over-process them, as you want the jam to have a bit of texture.
  2. Next, put the chopped ingredients in a large, heavy-bottomed pan.
  3. Add the caster sugar and the white wine vinegar to the pan.
  4. Stir the mixture until the sugar has dissolved.
  5. Bring the mixture to a boil over high heat.
  6. Reduce the heat to medium-low and let the mixture simmer for about 50 minutes.
  7. Make sure to stir the mixture frequently to prevent it from sticking to the bottom of the pan.
  8. After 50 minutes, the mixture should have thickened and become syrupy.
  9. Add a pinch of salt to the mixture and stir it in.
  10. Remove the pan from the heat and let it cool for a few minutes.
  11. Pour the mixture into sterilized jars and seal them tightly.
  12. Let the jars cool completely before storing them in a cool, dark place.

Storing the sweet chilli jam

Once you have made the sweet chilli jam, you can store it for up to 6 months in a cool, dark place. Make sure to use a clean spoon every time you take some jam out of the jar to prevent contamination.

Nutrition

Sweet chilli jam is high in sugar, so it should be consumed in moderation. Here is the nutritional information for a serving of sweet chilli jam (1 tablespoon):
  • Calories: 61
  • Total fat: 0g
  • Sodium: 1mg
  • Total carbohydrates: 16g
  • Sugars: 16g
  • Protein: 0g

Using sweet chilli jam

Sweet chilli jam can be used in a variety of ways. It’s a great condiment for burgers, sandwiches, and grilled meats. You can also use it as a dip for spring rolls, fried chicken, and other finger foods. It’s also delicious when used as a glaze for roasted vegetables or as a topping for cream cheese or brie.

Conclusion

Making sweet chilli jam is easy and fun. With this recipe, you can make your own sweet chilli jam that is perfect for adding some spiciness to your meals. Just make sure to use fresh ingredients, follow the instructions carefully, and store the jam properly to ensure its quality and longevity. Enjoy!

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