Supreme Of Chicken Recipe
Introduction
Are you looking for a delicious and easy-to-make chicken recipe? Look no further than the supreme of chicken recipe! This dish is sure to impress your family and friends, and it's perfect for a special occasion or for a cozy night in. The recipe is simple to follow, and it uses ingredients that you can find in your local grocery store.Ingredients
For this recipe, you will need the following ingredients:- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup butter
- 1/4 cup vegetable oil
- 1/2 cup sliced mushrooms
- 1/4 cup chopped green onions
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup dry white wine
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
Instructions
1. Preheat your oven to 350°F. 2. In a shallow dish, combine the flour, salt, and pepper. 3. Dredge the chicken breasts in the flour mixture, shaking off any excess. 4. In a large skillet, heat the butter and oil over medium-high heat. 5. Add the chicken breasts and cook until browned on both sides, about 4 minutes per side. 6. Remove the chicken from the skillet and place it in a baking dish. 7. In the same skillet, add the mushrooms and green onions and cook until the mushrooms are tender, about 5 minutes. 8. Add the chicken broth, heavy cream, white wine, thyme, and nutmeg to the skillet. 9. Bring the mixture to a boil, stirring constantly. 10. Reduce the heat to low and simmer for 5 minutes, until the sauce has thickened. 11. Pour the sauce over the chicken breasts in the baking dish. 12. Cover the baking dish with foil and bake for 30 minutes. 13. Remove the foil and bake for an additional 10 minutes, until the chicken is cooked through and the sauce is bubbly. 14. Serve hot and enjoy!Nutrition
This recipe serves 4 people. Here are the nutrition facts per serving:- Calories: 511
- Total fat: 37g
- Saturated fat: 19g
- Cholesterol: 178mg
- Sodium: 695mg
- Total carbohydrates: 11g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 32g