The Best Homemade Corned Beef Hash Recipe recipecooker from recipecooker.pages.dev
Introduction
Corned beef hash is a classic breakfast dish that has been around for centuries. It's a delicious and hearty meal that is perfect for any occasion. Whether you're looking for a quick breakfast or a comforting dinner, corned beef hash is a great choice. In this article, we'll share with you our favorite corned beef hash recipe. We'll walk you through the ingredients, instructions, and even provide some nutritional information.
Ingredients
To make the best corned beef hash, you'll need the following ingredients: - 1 pound corned beef, cooked and shredded - 4 cups potatoes, peeled and diced - 1 large onion, diced - 2 cloves garlic, minced - 2 tablespoons butter - 2 tablespoons olive oil - Salt and pepper, to taste - 1/4 cup fresh parsley, chopped
Corned Beef
The key ingredient in this recipe is, of course, corned beef. You can either buy pre-cooked corned beef or cook it yourself. If you're cooking it yourself, be sure to follow the instructions on the package.
Potatoes
Potatoes are another important ingredient in corned beef hash. You'll want to use a starchy potato, like a Russet or Yukon Gold. These potatoes will hold their shape and won't turn to mush when cooked.
Onion and Garlic
Onion and garlic add flavor and depth to the dish. Be sure to dice the onion finely and mince the garlic so that they cook evenly.
Butter and Olive Oil
Butter and olive oil are used to fry the potatoes, onion, and garlic. The butter adds richness and flavor, while the olive oil helps prevent the butter from burning.
Salt and Pepper
Salt and pepper are used to season the dish. Be sure to taste as you go and adjust the seasoning as needed.
Parsley
Fresh parsley adds a pop of color and freshness to the dish. Be sure to chop it finely so that it's evenly distributed throughout the hash.
Instructions
Now that you have your ingredients, it's time to make the corned beef hash! 1. In a large skillet, heat the butter and olive oil over medium-high heat. 2. Add the diced potatoes and season with salt and pepper. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and crispy. 3. Add the diced onion and minced garlic to the skillet. Cook for an additional 5-7 minutes, until the onion is translucent and the garlic is fragrant. 4. Add the shredded corned beef to the skillet and stir to combine. Cook for 5-7 minutes, until the corned beef is heated through. 5. Stir in the chopped parsley and cook for an additional minute. 6. Serve the corned beef hash hot, garnished with additional parsley if desired.
Nutrition
Now that you know how to make the best corned beef hash, let's take a look at the nutritional information. This recipe serves 4 and has the following nutritional values per serving: - Calories: 455 - Fat: 19g - Carbohydrates: 45g - Protein: 28g While this dish is high in calories and fat, it's also a good source of protein and carbohydrates. Be sure to enjoy it in moderation as part of a balanced diet.
Conclusion
Corned beef hash is a classic dish that is both comforting and delicious. With this recipe, you'll be able to make the best corned beef hash you've ever tasted. Be sure to follow the instructions carefully and adjust the seasoning as needed. Enjoy!
