1 Egg Pancake Recipe
Introduction
Pancakes are a classic breakfast dish that everyone loves. They are easy to make and can be customized to your liking. However, most pancake recipes require a lot of ingredients and preparation time. But, what if we told you that you can make a delicious pancake with just one egg? Yes, you read that right! In this article, we will be sharing a simple and easy-to-follow recipe for a 1 egg pancake.Ingredients
Here are the ingredients you'll need to make a 1 egg pancake:- 1 egg
- 1/4 cup of all-purpose flour
- 1/4 cup of milk
- 1 tablespoon of sugar
- 1/2 tablespoon of baking powder
- A pinch of salt
- Butter or oil for cooking
Instructions
Follow these simple steps to make your 1 egg pancake:- In a bowl, whisk the egg until it's light and fluffy.
- Add the flour, milk, sugar, baking powder, and salt to the bowl, and whisk until the batter is smooth.
- Heat a non-stick pan over medium heat and add a small amount of butter or oil.
- Pour the pancake batter onto the pan and cook for 2-3 minutes, or until the bottom is golden brown.
- Flip the pancake over and cook for another 2-3 minutes, or until the other side is golden brown.
- Repeat the process until all the batter is used up.
- Serve the pancakes hot with your favorite toppings, such as syrup, butter, fruit, or whipped cream.
Nutrition
Now, let's take a look at the nutrition facts for a 1 egg pancake:- Calories: 225
- Protein: 7g
- Carbohydrates: 33g
- Fat: 7g
- Sugar: 9g
- Fiber: 1g
- Sodium: 280mg