Creamy Celeriac Mash Recipe & 3 Other Veggie Mashes HelloFresh Food Blog from blog.hellofresh.co.uk
Introduction
Celeriac is a root vegetable that is not commonly used in culinary practices. It is a gnarled, knobby vegetable with a unique flavor profile that tastes like a combination of celery and parsley. Celeriac mash is a delicious side dish that is a perfect alternative to traditional mashed potatoes. The dish has a creamy texture and is packed with flavor.
Ingredients
- 1 large celeriac - 4 garlic cloves - 1/4 cup unsalted butter - 1/2 cup heavy cream - Salt and pepper to taste
Celeriac
When choosing a celeriac, look for one that is firm and unblemished. The root should be heavy for its size, which indicates that it is fresh. Celeriac can be stored in the refrigerator for up to two weeks.
Garlic
Garlic adds a delicious flavor to the celeriac mash. Fresh garlic cloves are recommended, but you can also use garlic powder if you don't have fresh garlic on hand.
Butter and Cream
Butter and cream add richness to the celeriac mash. You can also use olive oil or vegetable oil as a substitute for butter if you prefer a vegan or dairy-free option.
Instructions
1. Peel and chop the celeriac into small pieces. 2. Peel and chop the garlic cloves. 3. Place the celeriac and garlic in a large pot and cover with water. 4. Bring the water to a boil and cook until the celeriac is tender, about 20 minutes. 5. Drain the celeriac and garlic and transfer them to a large mixing bowl. 6. Add the butter and heavy cream to the mixing bowl. 7. Mash the celeriac and garlic mixture with a potato masher or immersion blender until it is smooth and creamy. 8. Season with salt and pepper to taste. 9. Serve the celeriac mash hot.
Nutrition
Celeriac is a low-calorie vegetable that is rich in fiber, vitamins, and minerals. One cup of cooked celeriac contains approximately 66 calories, 3 grams of fiber, and is an excellent source of vitamin C and potassium. Butter and cream add calories and fat to the dish, so it is recommended to use them sparingly if you are watching your calorie intake.
Serving Suggestions
Celeriac mash pairs well with a variety of main dishes, including roasted chicken, steak, and pork chops. You can also add herbs like thyme, rosemary, or chives to the celeriac mash for added flavor. Leftover celeriac mash can be stored in the refrigerator for up to three days and reheated in the microwave or on the stovetop. Enjoy!
