'/> Delicious Chicken Goujons Recipe - Claudia Cardinale

Delicious Chicken Goujons Recipe


Gluten free southern fried chicken goujons recipe (low FODMAP dairy free)
Gluten free southern fried chicken goujons recipe (low FODMAP dairy free) from glutenfreecuppatea.co.uk

Introduction

Chicken goujons are a popular dish among all age groups. They are crispy, juicy, and mouth-watering. These chicken strips are easy to make at home, and you can enjoy them with your favorite dipping sauces. In this recipe, we will use some simple ingredients to make the perfect chicken goujons, which are sure to impress your family and friends.

Ingredients

For the chicken goujons, you will need the following ingredients:
  • 500g boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 eggs
  • 1 cup breadcrumbs
  • Oil for frying
For the dipping sauce, you will need:
  • 1/2 cup mayonnaise
  • 2 tbsp honey
  • 1 tbsp dijon mustard
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

1. Preheat the oven to 200°C. 2. Cut the chicken breasts into thin strips, about 1 cm wide. 3. In a bowl, mix the flour, paprika, garlic powder, salt, and pepper. 4. In another bowl, beat the eggs. 5. In a third bowl, place the breadcrumbs. 6. Dip the chicken strips in the flour mixture, then the egg mixture, and finally the breadcrumbs. 7. Heat the oil in a frying pan over medium heat. 8. Fry the chicken strips until they are golden brown and cooked through. This should take about 5 minutes. 9. Once the chicken strips are cooked, place them on a baking sheet and bake in the oven for 10 minutes to ensure they are fully cooked. 10. While the chicken strips are baking, prepare the dipping sauce. 11. In a small bowl, mix the mayonnaise, honey, dijon mustard, garlic powder, salt, and pepper. 12. Serve the chicken goujons hot with the dipping sauce on the side.

Nutrition

Here is the nutritional information for the chicken goujons:
  • Calories: 450
  • Fat: 24g
  • Saturated Fat: 4g
  • Cholesterol: 120mg
  • Sodium: 850mg
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugars: 9g
  • Protein: 27g

Conclusion

Chicken goujons are a great appetizer or main course for any occasion. This recipe is easy to follow, and the result is crispy, juicy chicken strips that are sure to please everyone. Serve them with your favorite dipping sauce, and enjoy!

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