Chiles Pasilla Rellenos Recipe
Introduction
Chiles Pasilla Rellenos is a traditional Mexican dish that is easy to make and delicious to eat. It consists of pasilla chiles that are stuffed with a mixture of meat, vegetables, and cheese, then dipped in an egg batter and fried until golden brown. This recipe is perfect for anyone who loves spicy and savory flavors, and it is a great way to enjoy a Mexican classic in the comfort of your own home.Ingredients
- 6 pasilla chiles
- 1/2 lb. ground beef
- 1/2 cup diced onion
- 1/2 cup diced tomato
- 1/2 cup diced bell pepper
- 1/2 cup grated cheese (cheddar or Monterey Jack)
- 2 eggs, separated
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- Vegetable oil for frying
Instructions
Step 1: Prepare the Chiles
Preheat the oven to 350°F. Rinse the chiles under cold water and pat them dry with paper towels. Cut off the stem end of each chile, then make a slit lengthwise down one side of each chile. Use a spoon to remove the seeds and membranes from inside the chiles. Place the chiles on a baking sheet and bake for 10 minutes, or until they are slightly softened.Step 2: Prepare the Filling
In a large skillet over medium heat, cook the ground beef until browned. Add the onion, tomato, and bell pepper to the skillet and cook for an additional 5 minutes, or until the vegetables are softened. Remove the skillet from the heat and stir in the grated cheese.Step 3: Stuff the Chiles
Spoon the filling into the chiles, using a butter knife to spread it evenly. Be careful not to overstuff the chiles, as they will need to be dipped in the egg batter later. Once all the chiles are stuffed, set them aside.Step 4: Prepare the Egg Batter
In a large bowl, whisk together the egg yolks, flour, salt, black pepper, cumin, and garlic powder. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the egg yolk mixture until just combined.Step 5: Fry the Chiles
In a large skillet, heat about 2 inches of vegetable oil over medium-high heat. Once the oil is hot, dip each stuffed chile into the egg batter, making sure it is coated on all sides. Carefully place the chile in the hot oil and fry for 2-3 minutes on each side, or until golden brown. Remove the chile from the oil and place it on a paper towel-lined plate to drain any excess oil.Step 6: Serve and Enjoy
Serve the chiles pasilla rellenos hot with your favorite Mexican sides, such as rice, beans, or guacamole. Enjoy the spicy and savory flavors of this classic Mexican dish!Nutrition
Each serving of Chiles Pasilla Rellenos contains approximately:
- Calories: 300
- Total Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 130mg
- Sodium: 500mg
- Total Carbohydrates: 18g
- Fiber: 3g
- Sugar: 5g
- Protein: 17g
These values may vary depending on the specific ingredients and cooking methods used.