Delicious Crab Ceviche Recipe

Introduction

Ingredients

• 1 pound of cooked crab meat
• 1 red onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 jalapeño pepper, seeded and diced
• 1/2 cup of freshly squeezed lime juice
• 1/4 cup of freshly squeezed orange juice
• 1/4 cup of chopped cilantro
• 1/4 cup of olive oil
• 1 avocado, diced
• Salt and pepper to taste

Instructions

1. Start by combining the cooked crab meat, red onion, red and yellow bell pepper, and jalapeño pepper in a large mixing bowl.
2. Add the freshly squeezed lime juice, orange juice, cilantro, and olive oil to the bowl, and stir everything together until well combined.
3. Season the mixture with salt and pepper to taste, and continue to stir until everything is well coated.
4. Cover the bowl with plastic wrap, and refrigerate for at least 30 minutes or up to 2 hours. This will allow the flavors to meld together and the crab meat to absorb the citrus juices.
5. Just before serving, add the diced avocado to the bowl and gently stir everything together.
6. Serve the crab ceviche in small bowls or cups, garnished with additional cilantro and lime wedges if desired.

Nutrition

• Calories: 238
• Protein: 15g
• Fat: 16g
• Carbohydrates: 11g
• Sugar: 4g
• Fiber: 4g
• Sodium: 287mg

Conclusion