Receta de Panecillos de pesto En casa cocino yo from encasacocinoyo.com
Introduction
Panecillos are small, round bread rolls that are a staple in many Latin American countries. They are perfect for sandwiches, breakfast, or as a side dish for dinner. Making your own panecillos from scratch is not only easy but also a great way to impress your friends and family. In this article, we will be sharing some delicious recipes for panecillos that you can easily make at home.
Ingredients
The ingredients for panecillos are simple and easy to find. You will need: - 3 cups of all-purpose flour - 1 tablespoon of active dry yeast - 1 tablespoon of sugar - 1 teaspoon of salt - 1 cup of warm water - 2 tablespoons of vegetable oil - 1 egg for egg wash (optional)
Instructions
1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. 2. Add the warm water and vegetable oil to the bowl and mix until a dough forms. 3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. 4. Cover the dough with a clean cloth and let it rest for 10-15 minutes. 5. Preheat your oven to 375°F (190°C). 6. Divide the dough into small, equal-sized pieces and shape them into balls. 7. Place the balls onto a baking sheet lined with parchment paper. 8. Cover the balls with a clean cloth and let them rest for another 10-15 minutes. 9. If desired, brush the tops of the balls with egg wash. 10. Bake the panecillos in the preheated oven for 15-20 minutes or until golden brown. 11. Remove the panecillos from the oven and let them cool before serving.
Nutrition
These panecillos recipe yields about 12-15 bread rolls, depending on the size of the balls that you make. Each bread roll contains approximately 120 calories, 20g of carbohydrates, 3g of protein, and 3g of fat. These nutritional values may vary depending on the specific ingredients that you use.
Recipe Variations
Whole Wheat Panecillos
If you prefer a healthier version of panecillos, you can substitute some or all of the all-purpose flour with whole wheat flour. The process for making whole wheat panecillos is the same as the original recipe, but the bread rolls will have a slightly denser texture and a nutty flavor.
Cheese-Stuffed Panecillos
For a more indulgent version of panecillos, you can stuff them with cheese. To do this, roll out each ball of dough into a thin circle, place a small amount of shredded cheese in the center, and then fold the edges of the dough over the cheese. Bake as usual and enjoy warm, melty cheese-filled panecillos.
Garlic and Herb Panecillos
For a flavorful twist on the original recipe, you can add garlic and herbs to the dough. Simply mix 1-2 cloves of minced garlic, 1 teaspoon of dried herbs (such as basil or oregano), and a pinch of black pepper into the dough before kneading it. The resulting panecillos will have a savory, aromatic flavor that pairs well with soups and stews.
Conclusion
Making your own panecillos at home is a rewarding and delicious experience. With just a few simple ingredients and a little bit of time, you can have fresh, warm bread rolls that are perfect for any meal. Whether you prefer the classic recipe or one of the variations, we hope that you enjoy making and eating these delicious panecillos.
