Seafood Bread Recipe
Introduction
Seafood bread is a delicious, savory dish that is perfect for any occasion. It's a great appetizer or snack that can be served at parties or gatherings. This recipe is easy to make and requires minimal ingredients. You'll love the combination of seafood and bread in this dish.Ingredients
- 1 loaf of French bread
- 1 can of crab meat
- 1 can of shrimp
- 1 cup of mayonnaise
- 1 cup of shredded cheddar cheese
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of dried parsley
Instructions
- Preheat the oven to 350°F.
- Cut the French bread in half lengthwise and place it on a baking sheet.
- In a mixing bowl, combine the crab meat, shrimp, mayonnaise, cheddar cheese, garlic powder, onion powder, and dried parsley. Mix well.
- Spread the mixture evenly over the French bread.
- Bake for 15-20 minutes or until the bread is crispy and the cheese is melted.
- Slice the bread into pieces and serve immediately.
Nutrition
This seafood bread recipe makes 8 servings. Each serving contains approximately:
- Calories: 440
- Protein: 16g
- Fat: 25g
- Carbohydrates: 37g
- Sugar: 2g
- Sodium: 780mg
Variations
This recipe can be adapted to suit your taste preferences. You can add other types of seafood such as lobster, scallops, or clams. You can also add additional seasonings such as cayenne pepper or paprika for a spicier flavor. If you prefer a healthier option, you can use low-fat mayonnaise and reduced-fat cheese.
Tips
- If you don't have French bread, you can use any type of bread that you have on hand.
- Make sure to drain the crab meat and shrimp before using it in the recipe.
- If you want to save time, you can use pre-cooked seafood instead of cooking it yourself.
- This dish is best served hot and fresh out of the oven.