Recipes Blog Classic Victoria Sponge Cake Recipe from celtnet-recipes.blogspot.com
Introduction
Victoria Sandwich is a classic British cake recipe that is popular all over the world. It is named after Queen Victoria, who enjoyed a slice of this cake with her afternoon tea. The cake is made from simple ingredients such as flour, sugar, butter, and eggs, and it is filled with jam and whipped cream. This cake is perfect for any occasion, and it is easy to make at home. In this article, we will share a detailed recipe for making a delicious Victoria Sandwich cake.
Ingredients
To make a Victoria Sandwich cake, you will need the following ingredients:
225g unsalted butter, softened
225g caster sugar
4 large eggs
225g self-raising flour
2 tsp baking powder
2 tbsp milk
1 tsp vanilla extract
Strawberry jam
Whipped cream
Icing sugar, for dusting
Instructions
Follow these instructions to make a delicious Victoria Sandwich cake: 1. Preheat your oven to 180°C (160°C Fan)/350°F/Gas Mark 4. Grease and line two 20cm (8 inch) sandwich tins with baking paper. 2. In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy. 3. Gradually beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. 4. Sift in the self-raising flour and baking powder, and fold gently into the mixture until fully combined. 5. Add the milk and vanilla extract to the mixture, and fold gently until the mixture is smooth. 6. Divide the mixture evenly between the prepared sandwich tins, and smooth the tops with a spatula. 7. Bake in the preheated oven for 20-25 minutes, or until the cakes are golden brown and springy to the touch. 8. Remove the cakes from the oven and leave them to cool in the tins for 5 minutes. 9. Turn the cakes out onto a wire rack to cool completely. 10. Once the cakes are cool, spread a generous layer of strawberry jam onto one of the cakes. 11. Whip the cream until it forms soft peaks, and spread it over the jam. 12. Place the second cake on top of the cream, and dust the top with icing sugar. 13. Serve and enjoy your delicious Victoria Sandwich cake!
Nutrition
Here is the nutritional information for one serving (based on 10 servings):
Calories: 445
Carbohydrates: 50g
Protein: 5g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 135mg
Sodium: 239mg
Potassium: 98mg
Fiber: 1g
Sugar: 33g
Vitamin A: 947IU
Vitamin C: 1mg
Calcium: 62mg
Iron: 1mg
Conclusion
Victoria Sandwich is a classic cake recipe that is easy to make and delicious to eat. This cake is perfect for any occasion, and it is a great way to enjoy a slice of British tradition. Follow our detailed recipe to make a perfect Victoria Sandwich cake at home. We hope you enjoy this delicious cake as much as we do!
