Aga Recipe: A Delicious And Easy Dish
Introduction
Aga cooking is a traditional method of cooking that has been around for centuries. It is a slow and gentle way of cooking that is perfect for creating delicious and nutritious meals. In this article, we will be sharing an Aga recipe that is both easy to make and incredibly tasty. This recipe is perfect for those who are new to Aga cooking or for those who want to try something new.Ingredients
For this Aga recipe, you will need the following ingredients:- 500g of minced beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- 1 tablespoon of olive oil
- 1 can of chopped tomatoes
- 1 can of kidney beans, drained and rinsed
- Salt and pepper to taste
Instructions
Now that you have gathered all the ingredients, it's time to start cooking. Follow these simple steps to create a delicious Aga recipe:- Preheat your Aga to the roasting oven setting.
- Heat the olive oil in a large ovenproof casserole dish.
- Add the minced beef and cook until browned.
- Add the onion and garlic and cook for a further 5 minutes.
- Add the cumin, coriander, paprika, and oregano and cook for a further 2 minutes.
- Add the can of chopped tomatoes and kidney beans and stir well.
- Season with salt and pepper to taste.
- Place the casserole dish in the roasting oven of your Aga and cook for 1 hour.
- Remove from the oven and serve hot with rice or crusty bread.
Nutrition
This Aga recipe is not only delicious but also nutritious. Here is the nutritional information for one serving of this dish:- Calories: 450
- Protein: 25g
- Carbohydrates: 40g
- Fat: 20g
- Sugar: 10g
- Fiber: 10g