Easy Raspberry Cheese Danish Recipe Simply Home Cooked from simplyhomecooked.com
Introduction
If you are a pastry lover, then you must try making Danish pastries at home. Danish pastries are a delicious treat that originated in Denmark and are now enjoyed all over the world. They are made with a buttery, flaky dough that is layered with sweet fillings like fruit, cheese, or chocolate. In this article, we will share with you a simple Danish pastry recipe that you can make from scratch.
Ingredient
Here are the ingredients you will need to make the Danish pastry dough:
2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon active dry yeast
1/2 cup warm milk
1 large egg
1/2 cup unsalted butter, softened
For the filling, you can use any sweet filling of your choice. Some popular options include fruit preserves, cream cheese, and chocolate.
Instructions
Follow these steps to make the Danish pastry dough:
In a large bowl, whisk together the flour, sugar, and salt.
In a separate bowl, dissolve the yeast in the warm milk and let it sit for 5 minutes.
Add the egg to the milk mixture and beat well.
Add the wet ingredients to the dry ingredients and mix until a rough dough forms.
Turn the dough out onto a floured surface and knead it for 5-10 minutes until it becomes smooth and elastic.
Place the dough back into the bowl and cover it with plastic wrap. Let it rise in a warm place for 1-2 hours until it has doubled in size.
Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.
Spread the softened butter over the top two-thirds of the dough.
Fold the bottom third of the dough up and over the butter, then fold the top third down over the middle.
Turn the dough 90 degrees and roll it out again into a rectangle about 1/4 inch thick.
Repeat the butter-folding process and then cover the dough with plastic wrap and refrigerate for 30 minutes.
After 30 minutes, roll out the dough again into a rectangle and repeat the butter-folding process one more time.
Cover the dough and refrigerate for another 30 minutes.
Preheat your oven to 400 degrees F.
Roll out the dough one more time into a rectangle and cut it into triangles.
Place your filling of choice onto the wide end of each triangle and roll it up towards the point.
Place the pastries onto a baking sheet lined with parchment paper.
Bake for 15-20 minutes until the pastries are golden brown.
Allow the pastries to cool for a few minutes before serving.
Nutrition
The nutritional information for these Danish pastries will depend on the filling you use. However, here is the nutrition information for the dough only:
Calories: 297
Protein: 5g
Carbohydrates: 29g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 68mg
Sodium: 151mg
Potassium: 79mg
Fiber: 1g
Sugar: 6g
Vitamin A: 594IU
Calcium: 33mg
Iron: 2mg
Conclusion
Making Danish pastries from scratch may seem intimidating, but it is actually quite simple. With this recipe, you can impress your friends and family with delicious homemade pastries. Experiment with different fillings to find your favorite combination. Enjoy!
