Fat Cake Recipe: A Delicious Treat For Your Sweet Tooth
Cheetahshop
Post a Comment
Top comments
Newest first
Namibian Fat Cakes (fried dough) Recipe Ester kocht from www.esterkocht.com
Introduction
If you are looking for a sweet treat to satisfy your cravings, then you must try out the Fat Cake recipe. It is a traditional South African dish that has been passed down through generations. Fat Cake is a fried dough that is crispy on the outside and soft on the inside. The recipe is easy to make and requires minimal ingredients. It is perfect for a quick snack or a dessert to serve at a party. In this article, we will provide you with a detailed recipe for Fat Cake, including the ingredients, instructions, and nutritional information.
Ingredients
To make Fat Cake, you will need the following ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/4 cup butter, softened
1/2 cup milk
1 egg, beaten
Oil for frying
Instructions
Follow these simple steps to make delicious Fat Cakes:
In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
Add the butter and mix until the mixture resembles bread crumbs.
Gradually add the milk and beaten egg, mixing until the dough forms a ball.
Knead the dough for a few minutes until it becomes smooth and elastic.
Divide the dough into small balls, about the size of a ping pong ball.
Heat the oil in a deep frying pan until it is hot.
Flatten each dough ball into a disk, about 1/2 inch thick.
Fry the dough disks in the hot oil, turning once or twice, until they are golden brown on both sides.
Remove the Fat Cakes from the oil using a slotted spoon and drain on paper towels.
Serve hot with your favorite jam or syrup.
Nutrition
Fat Cakes are a delicious treat, but they are not the healthiest option. Here is the nutritional information for one Fat Cake:
Calories: 180
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 33mg
Sodium: 205mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 4g
Protein: 3g
Tips for Making the Perfect Fat Cake
Here are a few tips to help you make the perfect Fat Cake:
Make sure the oil is hot before adding the dough disks. If the oil is not hot enough, the Fat Cakes will absorb too much oil and become greasy.
Use a slotted spoon to remove the Fat Cakes from the oil. This will help to drain the excess oil and keep the Fat Cakes crispy.
Don't overcrowd the frying pan. Fry the Fat Cakes in batches to ensure that they cook evenly.
Add a pinch of cinnamon or nutmeg to the dough mixture for extra flavor.
Experiment with different toppings, such as honey, chocolate syrup, or whipped cream.
Conclusion
Fat Cakes are a delicious treat that are easy to make and perfect for satisfying your sweet tooth. Whether you serve them for breakfast, as a snack, or for dessert, they are sure to be a hit with your family and friends. So, why not try out this traditional South African recipe today and indulge in a little bit of sweetness?
