Slow Cooker Chilli Con Carne (No Browning Required) A Cornish Food from www.jamandclottedcream.co.uk
Introduction
Chilli con carne is a classic Mexican dish that is popular all around the world. It is a hearty and flavorful stew made with beef, beans, tomatoes, and spices. There are many different ways to make chilli con carne, but one of the easiest and most convenient methods is using a slow cooker. This recipe will show you how to make a delicious and satisfying chilli con carne using a slow cooker.
Ingredients
Here are the ingredients you will need:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
1 can (4 ounces) chopped green chilies
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup beef broth
1/4 cup chopped fresh cilantro
Instructions
Here are the steps to make chilli con carne in a slow cooker:
Heat a large skillet over medium-high heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is tender, about 5-7 minutes.
Transfer the beef mixture to a slow cooker.
Add the crushed tomatoes, kidney beans, black beans, green chilies, chili powder, cumin, oregano, salt, and black pepper. Stir to combine.
Stir in the beef broth.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Stir in the cilantro before serving.
Nutrition
Here is the nutrition information for one serving of chilli con carne (based on 6 servings):
Calories: 346
Protein: 24g
Fat: 13g
Carbohydrates: 32g
Fiber: 11g
Sugar: 7g
Sodium: 1093mg
Tips
Here are some tips to make the best chilli con carne:
Use lean ground beef to reduce the fat content of the dish.
If you like your chilli con carne spicier, add more chili powder or jalapeno peppers.
If you like your chilli con carne milder, leave out the green chilies and reduce the amount of chili powder.
Serve the chilli con carne with rice, cornbread, or tortilla chips.
Leftover chilli con carne can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Conclusion
Chilli con carne is a delicious and satisfying dish that is perfect for a cold winter night or a casual dinner party. By using a slow cooker, you can easily make a large batch of chilli con carne without spending hours in the kitchen. This recipe is simple, flavorful, and nutritious, and it is sure to become a family favorite. Give it a try and enjoy!
