If you are looking for a delicious and easy-to-make dish, beef kebab is definitely worth trying! This Middle Eastern cuisine is a classic and a great addition to any meal. You can serve it with rice, salad, or even in a pita bread. This beef kebab recipe is perfect for a family dinner or a barbecue party with friends. In this article, we will show you how to make a mouth-watering beef kebab that will leave everyone asking for more!
Ingredients
The ingredients you will need for this beef kebab recipe are:
1 lb beef sirloin, cut into cubes
1 red onion, cut into chunks
1 bell pepper, cut into chunks
1 zucchini, cut into chunks
1/4 cup olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Here are the instructions on how to make beef kebab:
Step 1: Prepare the marinade
In a bowl, mix together olive oil, lemon juice, garlic, cumin, paprika, salt, and black pepper. Stir everything until well combined.
Step 2: Marinate the beef
Place the beef cubes in a large resealable plastic bag and pour the marinade over them. Seal the bag and shake it well to coat the beef evenly. Place the bag in the refrigerator and let it marinate for at least 1 hour, or overnight.
Step 3: Prepare the vegetables
Cut the red onion, bell pepper, and zucchini into chunks. You can also use other vegetables like cherry tomatoes, mushrooms, or eggplant.
Step 4: Assemble the kebab
Take the beef cubes out of the marinade and thread them onto skewers, alternating with the vegetables. You can use metal or wooden skewers, but if using wooden ones, make sure to soak them in water for at least 30 minutes to prevent burning.
Step 5: Grill the kebab
Preheat the grill to medium-high heat. Place the kebab skewers on the grill and cook for 10-12 minutes, turning occasionally, until the beef is browned and cooked through.
Step 6: Serve the kebab
Once the kebab is cooked, remove it from the grill and let it rest for a few minutes. Serve the kebab hot with your choice of sides.
Nutrition
Here are the nutrition facts for this beef kebab recipe:
Calories: 340
Protein: 28 g
Fat: 22 g
Carbohydrates: 7 g
Fiber: 2 g
Sugar: 4 g
Sodium: 360 mg
Tips and Variations
Here are some tips and variations to make the perfect beef kebab:
You can also use lamb or chicken instead of beef.
For a spicier flavor, add some chili powder or cayenne pepper to the marinade.
Make sure to cut the beef and vegetables into similar sizes so they cook evenly.
If you don't have a grill, you can also cook the kebab in the oven or on a stovetop grill pan.
For a healthier option, you can use leaner cuts of beef and add more vegetables to the kebab.
Experiment with different vegetables and herbs to create your own unique flavor.
Conclusion
Beef kebab is a simple yet delicious dish that is perfect for any occasion. With this easy-to-follow recipe, you can make a mouth-watering beef kebab that will impress your family and friends. It is a healthy and flavorful option that can be served with various sides. Try out this recipe and make your next meal a memorable one!
