Blini Recipe Recipes, Almond flour recipes, King arthur gluten free from www.pinterest.com
Introduction
Blini is a traditional Russian dish that is enjoyed all over the world. It is a type of small, thin pancake that is made with yeast batter and cooked on a griddle. Blini can be served with a variety of sweet or savory toppings, making it a versatile dish that can be enjoyed at any time of the day.
Ingredients
To make blini, you will need the following ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups warm milk
2 eggs
1 tablespoon sugar
1 tablespoon active dry yeast
1/4 cup vegetable oil
Instructions
1. In a large bowl, combine the flour, baking powder, and salt. 2. In a separate bowl, mix together the warm milk, eggs, sugar, and yeast. Let the mixture sit for 5 minutes until the yeast is activated. 3. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms. 4. Cover the bowl with a clean towel and let the batter rise for 30 minutes. 5. Heat a non-stick pan or griddle over medium heat. 6. Brush the pan with vegetable oil. 7. Using a small ladle, pour a small amount of batter onto the pan. Cook the blini until the edges start to dry and bubbles form on the surface. 8. Flip the blini and cook for another 1-2 minutes until lightly browned. 9. Transfer the blini to a plate and repeat the process until all the batter is used up.
Nutrition
Blini is a relatively healthy dish that is low in calories and high in protein. One serving of blini (3-4 pancakes) contains approximately:
Calories: 200
Protein: 7 grams
Carbohydrates: 28 grams
Fat: 7 grams
Sodium: 250 milligrams
Fiber: 1 gram
Serving Suggestions
Blini can be served with a variety of sweet or savory toppings, making it a versatile dish that can be enjoyed at any time of the day. Here are some serving suggestions:
For a sweet breakfast, serve blini with honey, jam, fresh fruit, or whipped cream.
For a savory lunch or dinner, serve blini with smoked salmon, crème fraîche, sour cream, or caviar.
Here are some tips and tricks to help you make the perfect blini:
Make sure to let the batter rise for at least 30 minutes. This will help the blini become light and fluffy.
Use a non-stick pan or griddle to ensure that the blini do not stick to the surface.
Brush the pan with vegetable oil between each batch of blini to prevent sticking.
Keep the blini warm in a low oven (200°F/93°C) until ready to serve.
Conclusion
Blini is a delicious and easy-to-make dish that can be enjoyed at any time of the day. With its versatile toppings and simple ingredients, it is the perfect dish to impress your friends and family with. So why not give it a try and see how easy it is to make your own blini today?
