Cinnabons Recipe: The Perfect Treat For Your Sweet Tooth

Cheetahshop

March 15, 2023

Introduction

If you love cinnamon rolls, then you'll definitely enjoy making these homemade cinnabons. This recipe is easy to follow, and you'll be rewarded with delicious treats that are perfect for breakfast, dessert, or anytime you need a sweet treat. You can also customize this recipe to your liking by adding nuts, raisins, or even chocolate chips.

Ingredients

For the dough, you'll need:

4 cups all-purpose flour
1/3 cup granulated sugar
2 1/4 tsp active dry yeast
1 tsp salt
1/2 cup unsalted butter, melted
1 cup warm milk
2 eggs

For the filling, you'll need:

1/2 cup unsalted butter, softened
1 cup brown sugar
2 1/2 tbsp cinnamon

For the glaze, you'll need:

2 cups powdered sugar
1/4 cup unsalted butter, melted
1 tsp vanilla extract
3-4 tbsp milk

Instructions

1. Make the Dough

In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well. In a separate bowl, whisk together the melted butter, warm milk, and eggs. Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes. Place the dough in a greased bowl and cover it with a towel. Let it rise in a warm place for about an hour or until it has doubled in size.

2. Make the Filling

In a small mixing bowl, combine the softened butter, brown sugar, and cinnamon. Mix well.

3. Roll the Dough

On a floured surface, roll out the dough into a rectangle shape. Spread the filling over the dough, leaving about 1 inch of space around the edges. Roll the dough tightly from the long edge, and pinch the edges to seal. Cut the dough into 12 equal pieces.

4. Bake the Cinnabons

Preheat your oven to 350°F. Place the cinnabons into a greased baking dish, leaving a little space between each one. Bake for 25-30 minutes, or until they are golden brown.

5. Make the Glaze

In a small mixing bowl, combine the powdered sugar, melted butter, vanilla extract, and milk. Mix until it becomes a smooth glaze.

6. Glaze the Cinnabons

Once the cinnabons are done baking, let them cool down for a few minutes. Drizzle the glaze over the top of the cinnabons. Serve and enjoy!

Nutrition

Each cinnabon contains approximately:

420 calories
17g fat
68g carbohydrates
6g protein
1g fiber
43g sugar

While these cinnabons are definitely a treat, you can make them slightly healthier by using low-fat milk or substituting some of the butter for applesauce. You can also cut down on the sugar by using a sugar substitute, although this will affect the taste and texture of the final product.

Conclusion

Making cinnabons from scratch is a fun and delicious way to treat yourself and your loved ones. Whether you're enjoying them for breakfast, dessert, or as a mid-day snack, these cinnabons are sure to satisfy your sweet tooth. With a little bit of patience and some basic ingredients, you can make these homemade cinnabons that are better than anything you can buy from the store.