BerryWorld Quick Blackcurrant Jam recipe from www.berryworld.com
Introduction
Blackcurrant jam is a classic, tasty treat that can be enjoyed any time of the year. Whether spread on toast or used as a delicious filling for cakes and pastries, blackcurrant jam is a versatile addition to any pantry. Making your own jam is also a great way to use up any excess fruit you may have. In this recipe, we'll show you how to make a delicious batch of homemade blackcurrant jam that is sure to impress.
Ingredients
To make blackcurrant jam, you'll need the following ingredients:
1kg blackcurrants
1kg granulated sugar
500ml water
Instructions
Follow these simple steps to make your own delicious blackcurrant jam:
Step 1: Prepare the Fruit
Start by washing your blackcurrants thoroughly and removing any stems or leaves. Place the fruit in a large, heavy-bottomed saucepan and add the water. Bring to a boil over medium heat, then reduce the heat and simmer for around 20 minutes, or until the fruit is soft and pulpy.
Step 2: Add the Sugar
Once the fruit is soft, it's time to add the sugar. Stir in the granulated sugar until it has dissolved completely. Increase the heat to high and bring the mixture to a rapid boil, stirring constantly. This will help to ensure that the sugar is evenly distributed throughout the jam.
Step 3: Test for Setting Point
After a few minutes of boiling, start testing the jam for its setting point. You can do this by spooning a small amount of the jam onto a cold plate and letting it cool for a few seconds. If the jam wrinkles when you push it with your finger, it has reached its setting point. If it doesn't wrinkle, keep boiling the jam for another few minutes and test again.
Step 4: Jar the Jam
Once your jam has reached its setting point, remove it from the heat and let it cool for a few minutes. Skim off any foam that has formed on the surface of the jam. Then, carefully pour the hot jam into sterilized jars, leaving a little bit of space at the top. Seal the jars tightly and let them cool completely.
Nutrition
Here's a breakdown of the nutritional information for 1 tablespoon of blackcurrant jam:
Calories: 50
Carbohydrates: 13g
Fat: 0g
Protein: 0g
Sugar: 12g
Tips for Success
Here are a few tips to help you make the perfect blackcurrant jam:
Use fresh, ripe blackcurrants for the best flavour.
Make sure your jars and equipment are sterilized before you start.
Stir the jam constantly while it's boiling to prevent it from burning.
Be patient when testing for the setting point – it can take a little while to get there!
Store your jam in a cool, dry place and use it within a few months.
Conclusion
Homemade blackcurrant jam is a delicious and rewarding treat to make. With just a few simple ingredients and some patience, you can create a jar of jam that will rival any store-bought version. Whether you enjoy it on toast, in cakes, or simply by the spoonful, this blackcurrant jam recipe is sure to become a favourite in your kitchen.
