Calamari in Sauce Recipe World Cuisine Guru from worldcuisine.guru
Introduction
If you're a seafood lover, you must have come across calamari. Calamari, also known as squid, is a popular seafood dish that can be prepared in various ways. Whether it's fried, grilled, or baked, calamari is always a crowd-pleaser. But have you ever tried it with a delicious sauce? In this article, you'll learn how to make a tasty calamari sauce that will take your dish to the next level.
Ingredients
The ingredients required to make calamari sauce are:
1/2 cup of mayonnaise
2 tbsp of chili sauce
1 tbsp of lemon juice
1 tbsp of Worcestershire sauce
1 tsp of Dijon mustard
1/2 tsp of garlic powder
Salt and pepper to taste
Mayonnaise
Mayonnaise is a thick, creamy dressing that's made from oil, egg yolks, vinegar or lemon juice, and seasonings. It's a versatile ingredient that can be used in various dishes, including salads, sandwiches, and sauces.
Chili Sauce
Chili sauce is a condiment that's made from chili peppers, vinegar, sugar, and garlic. It has a sweet and spicy flavor and is commonly used to add heat to dishes.
Lemon Juice
Lemon juice is a citrus fruit juice that's commonly used in cooking and baking. It has a tangy flavor that can add brightness to dishes.
Worcestershire Sauce
Worcestershire sauce is a fermented liquid condiment that's made from vinegar, molasses, anchovies, and various spices. It has a savory, umami flavor and is commonly used in meat dishes.
Dijon Mustard
Dijon mustard is a type of mustard that originated in France. It's made from brown or black mustard seeds, vinegar, and seasonings. It has a sharp, tangy flavor that can add depth to dishes.
Garlic Powder
Garlic powder is a spice that's made from dehydrated garlic. It has a pungent, slightly sweet flavor and is commonly used in savory dishes.
Salt and Pepper
Salt and pepper are essential seasonings that can enhance the flavor of dishes. They should be added to taste.
Instructions
Now that you know the ingredients required let's move on to the instructions on how to make calamari sauce:
In a medium-sized bowl, mix together the mayonnaise, chili sauce, lemon juice, Worcestershire sauce, Dijon mustard, garlic powder, and salt and pepper.
Whisk the ingredients together until they're well combined.
Taste the sauce and adjust the seasoning to your liking.
Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Serve the sauce alongside your calamari dish and enjoy!
Nutrition
Calamari sauce is a delicious addition to any seafood dish, but it's important to keep in mind its nutritional content. Here's the nutritional information for the ingredients in this recipe:
Mayonnaise: 94 calories, 10 grams of fat, 0.2 grams of protein, 0.4 grams of carbohydrates
Chili sauce: 16 calories, 0.1 grams of fat, 0.3 grams of protein, 3.7 grams of carbohydrates
Lemon juice: 3 calories, 0 grams of fat, 0.1 grams of protein, 1 gram of carbohydrates
Worcestershire sauce: 6 calories, 0 grams of fat, 0 grams of protein, 1.3 grams of carbohydrates
Dijon mustard: 5 calories, 0.3 grams of fat, 0.2 grams of protein, 0.4 grams of carbohydrates
Garlic powder: 10 calories, 0 grams of fat, 0.5 grams of protein, 2.2 grams of carbohydrates
Salt and pepper: negligible calories, fat, protein, and carbohydrates
Overall, this recipe yields a sauce that's high in fat and calories due to the mayonnaise. However, it's a delicious treat that can be enjoyed in moderation.