Receta de espagueti rojo Cocina Delirante from www.cocinadelirante.com
Introduction
If you are looking for an easy and tasty dish to make for dinner, then look no further than espagueti rojo. This classic Mexican dish is made with spaghetti noodles and a tomato-based sauce that is full of flavor. It is a great dish to make for a family dinner or to serve at a party. In this article, we will provide you with a step-by-step guide to making espagueti rojo, including the ingredients you will need, the instructions for making the dish, and the nutrition information.
Ingredients
To make espagueti rojo, you will need the following ingredients: - 1 pound spaghetti noodles - 1 can of tomato sauce - 1 can of diced tomatoes - 1 onion, diced - 4 cloves of garlic, minced - 1 tablespoon of olive oil - 1 teaspoon of dried oregano - 1 teaspoon of dried basil - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 cup of chicken broth - 1/2 cup of heavy cream - 1/4 cup of grated Parmesan cheese
Instructions
1. Cook the spaghetti noodles according to the package instructions. Drain and set aside. 2. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and cook for 2-3 minutes, until softened. 3. Add the minced garlic to the saucepan and cook for an additional 1-2 minutes. 4. Pour in the can of tomato sauce, diced tomatoes, chicken broth, oregano, basil, salt, and black pepper. Stir together and bring to a simmer. 5. Let the sauce simmer for 10-15 minutes, stirring occasionally. 6. Add the heavy cream to the saucepan and stir together. 7. Let the sauce simmer for an additional 5-7 minutes, until it has thickened slightly. 8. Add the cooked spaghetti noodles to the saucepan and toss to coat the noodles in the sauce. 9. Serve the espagueti rojo hot, topped with grated Parmesan cheese.
Espagueti rojo is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can make a flavorful and satisfying meal that your whole family will love. So why not give this recipe a try today and enjoy a taste of Mexico in your own home.
