Cheesy Scottish Oatcakes Recipes Moorlands Eater from moorlandseater.com
Introduction
Oatcakes are a traditional Scottish snack that have been enjoyed for centuries. They are made from oats, which are a healthy and nutritious grain. Oatcakes are versatile and can be eaten on their own or with a variety of toppings such as cheese, butter, or jam. In this article, we will provide you with a simple and easy-to-follow oatcake recipe.
Ingredients
The ingredients you will need for this recipe are: - 2 cups of oatmeal - 1/2 teaspoon of salt - 1/2 teaspoon of baking soda - 1/2 cup of cold water - 1/4 cup of vegetable oil
Oatmeal
The main ingredient in oatcakes is oatmeal. You can use either fine or coarse oatmeal, depending on your preference. Fine oatmeal will result in a smoother texture, while coarse oatmeal will provide a more rustic texture.
Salt
Salt is added to the recipe to enhance the flavor of the oatcakes.
Baking Soda
Baking soda is used to help the oatcakes rise and become lighter.
Water
Cold water is added to the recipe to help bind the ingredients together.
Vegetable Oil
Vegetable oil is added to the recipe to help prevent the oatcakes from sticking to the pan.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Mix the Ingredients
In a mixing bowl, combine the oatmeal, salt, and baking soda. Mix well.
Step 3: Add the Water and Oil
Add the cold water and vegetable oil to the mixing bowl. Mix until the ingredients are well combined and form a dough.
Step 4: Roll out the Dough
Sprinkle some oatmeal onto a clean surface. Place the dough onto the surface and use a rolling pin to roll it out to a thickness of about 1/4 inch.
Step 5: Cut the Oatcakes
Use a cookie cutter or a glass to cut the oatcakes into round shapes. Place the oatcakes onto a baking sheet lined with parchment paper.
Step 6: Bake the Oatcakes
Bake the oatcakes in the preheated oven for 15-20 minutes, or until they are golden brown.
Step 7: Cool the Oatcakes
Remove the oatcakes from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
Nutrition
Oatcakes are a healthy and nutritious snack. They are high in fiber, protein, and vitamins. One oatcake contains approximately: - 70 calories - 3 grams of protein - 2 grams of fiber - 1 gram of fat Oatcakes are also low in sugar and sodium, making them a great snack for those who are watching their sugar or sodium intake.
Conclusion
Oatcakes are a delicious and healthy snack that are easy to make at home. With this recipe, you can enjoy the traditional Scottish snack in the comfort of your own kitchen. Oatcakes are versatile and can be enjoyed on their own or with a variety of toppings. Give this recipe a try and enjoy the wholesome goodness of oatcakes.
