Strawberry Swiss Roll Cake Recipe Plated Cravings from platedcravings.com
Introduction
Swiss Cake Roll is a classic and delicious dessert that is perfect for any special occasion. This light and fluffy cake is rolled up with a creamy filling and is sure to impress your guests. The best part? It’s incredibly easy to make! In this article, we will be sharing our favorite Swiss Cake Roll recipe that you can make in the comfort of your own kitchen.
Ingredients
For the Cake:
4 large eggs
3/4 cup granulated sugar
1/4 cup water
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup powdered sugar
For the Filling:
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F and line a 10x15-inch baking pan with parchment paper. 2. In a large mixing bowl, beat the eggs, granulated sugar, water, and vanilla extract until the mixture is pale and creamy. 3. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the egg mixture, stirring until just combined. 4. Pour the batter into the prepared baking pan and spread it out evenly. 5. Bake for 10-12 minutes, or until the cake is golden brown and springs back when touched lightly. 6. While the cake is still warm, sprinkle it with powdered sugar and place a clean kitchen towel over the top. 7. Carefully flip the cake over onto the towel and peel off the parchment paper. 8. Roll the cake up tightly into the towel and let it cool completely on a wire rack. 9. While the cake is cooling, prepare the filling. In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. 10. Once the cake has cooled, carefully unroll it and spread the filling evenly over the top, leaving a small border around the edges. 11. Roll the cake back up tightly, using the towel to help you. 12. Chill the cake in the refrigerator for at least 1 hour before serving. 13. Dust the top of the cake with powdered sugar and slice into pieces to serve.
Nutrition
This Swiss Cake Roll recipe makes about 12 servings. Here’s a breakdown of the nutrition information per serving:
Calories: 212
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 86mg
Sodium: 103mg
Total Carbohydrates: 28g
Dietary Fiber: 0g
Sugars: 22g
Protein: 3g
Tips and Variations
- Make sure to roll the cake up tightly when it’s still warm. This will help prevent it from cracking when you unroll it later. - You can use any flavor of extract you like for the cake and filling. Try almond, lemon, or even peppermint for a fun twist! - If you don’t have a 10x15-inch baking pan, you can use a 9x13-inch pan instead. Just keep in mind that the cake may be a bit thicker and will need to bake for a few extra minutes. - For a chocolate version, add 1/4 cup of cocoa powder to the flour mixture and use chocolate whipped cream for the filling. - You can also add fresh fruit to the filling for a burst of flavor and color. Try sliced strawberries, raspberries, or even kiwi.
