Pancakes No Milk Recipes Yummly from www.yummly.com
Introduction
Pancakes are a classic breakfast food that many people love. However, if you're lactose intolerant, allergic to dairy, or simply don't have milk on hand, it can be challenging to find a pancake recipe that doesn't require milk. Fortunately, there are plenty of options available to make delicious pancakes without milk. In this article, we'll share a simple and easy-to-follow recipe for pancakes without milk that is sure to become a new favorite in your household.
Ingredients
To make pancakes without milk, you'll need the following ingredients: - 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/4 teaspoon salt - 1 cup water - 1 egg - 2 tablespoons vegetable oil - 1 teaspoon vanilla extract (optional)
Instructions
Step 1: Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
Step 2: Add Wet Ingredients
In a separate bowl, whisk together the water, egg, vegetable oil, and vanilla extract (if using) until well combined.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the mixing bowl with the dry ingredients and stir until just combined. Be sure not to overmix the batter, as this can lead to tough and chewy pancakes.
Step 4: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Once hot, use a 1/4 cup measuring cup to scoop the pancake batter and pour it onto the skillet. Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through.
Step 5: Serve and Enjoy
Once the pancakes are cooked, serve them immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Nutrition Information
This recipe makes approximately 8 medium-sized pancakes. Here's a breakdown of the nutrition information for one pancake: - Calories: 120 - Total Fat: 5g - Saturated Fat: 1g - Cholesterol: 25mg - Sodium: 180mg - Total Carbohydrates: 17g - Dietary Fiber: 1g - Sugars: 4g - Protein: 2g
Tips and Variations
- For a slightly sweeter pancake, you can add an extra tablespoon or two of sugar to the batter. - If you prefer a thinner pancake, you can add a bit more water to the batter until it reaches your desired consistency. - To make these pancakes gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. - Feel free to add your own flavorings to the batter, such as cinnamon, nutmeg, or lemon zest, to give your pancakes a unique and delicious taste. - To keep your pancakes warm while you cook the rest of the batch, place them on a baking sheet in a preheated oven set to 200°F.
Conclusion
Pancakes without milk are a tasty and easy-to-make breakfast option that everyone can enjoy, regardless of dietary restrictions or preferences. By following this simple recipe and adding your own personal touches, you can create perfect pancakes every time. So why not give this recipe a try and see how delicious pancakes without milk can be?
