Soft and Fluffy Pandesal (Filipino Bread Rolls) Kawaling Pinoy from www.kawalingpinoy.com
Introduction
Pandesal is a classic Filipino bread that is well-loved by many. It is a staple in every household and can be eaten any time of the day. Pandesal is best eaten hot and fresh from the oven, with a spread of butter or jam. In this article, we will be sharing a classic pandesal recipe that is easy to follow and guaranteed to satisfy your cravings.
Ingredients
To make pandesal, you will need the following ingredients:
4 cups all-purpose flour
1/2 cup sugar
1 teaspoon salt
1 tablespoon instant yeast
1/2 cup warm water
1 cup fresh milk
1/4 cup melted butter
1 egg
1 cup breadcrumbs or flour for coating
Instructions
Follow these simple steps to make your own pandesal:
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well.
In another bowl, mix the warm water, fresh milk, melted butter, and egg.
Add the wet ingredients to the dry ingredients and mix until the dough forms a ball.
Knead the dough for about 10-15 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a cloth. Let it rise for 1 hour or until it doubles in size.
Punch down the dough and divide it into small pieces, about 2 inches in diameter.
Roll each piece into a ball and coat it with breadcrumbs or flour.
Place the dough balls on a baking sheet lined with parchment paper. Let it rise for 30 minutes.
Preheat the oven to 375°F.
Bake the pandesal for 15-20 minutes or until golden brown.
Remove the pandesal from the oven and let it cool for a few minutes before serving.
Nutrition
Here is the nutritional information for a serving of pandesal:
Calories: 150
Protein: 3g
Fat: 4g
Carbohydrates: 25g
Fiber: 1g
Sodium: 150mg
Tips
Here are some tips to make sure you get the best results with your pandesal:
Make sure your yeast is fresh and has not expired.
Use warm water for your dough, but not too hot or it will kill the yeast.
Knead the dough well to activate the gluten and make the bread fluffy and light.
Let the dough rise until it has doubled in size before shaping and baking.
Coat the pandesal with breadcrumbs or flour to give it a nice crunchy exterior.
Store leftover pandesal in an airtight container or freeze them for later.
Conclusion
Making pandesal at home is a fun and rewarding experience. It is a great way to bring a taste of the Philippines to your home and share it with your family and friends. With this classic pandesal recipe, you will be able to enjoy this Filipino favorite any time you want.
