'/> Vegan Waffles Recipe - Claudia Cardinale

Vegan Waffles Recipe


Best Ever Vegan Waffles Nora Cooks
Best Ever Vegan Waffles Nora Cooks from www.noracooks.com

Introduction

Waffles are a popular breakfast item that many people enjoy. While traditional waffles are made with eggs and milk, vegan waffles are a great alternative for those who follow a plant-based diet. Vegan waffles are made using ingredients that do not come from animals. In this article, we will share a delicious vegan waffle recipe that you can easily make at home.

Ingredients

To make vegan waffles, you will need the following ingredients:
  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 tablespoon of sugar
  • 1/2 teaspoon of salt
  • 2 cups of almond milk (or any other plant-based milk)
  • 1/3 cup of coconut oil (or any other plant-based oil)
  • 1 teaspoon of vanilla extract

Instructions

Follow these steps to make vegan waffles:
  1. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  2. Add the almond milk, coconut oil, and vanilla extract to the dry ingredients. Mix until well combined.
  3. Preheat your waffle iron according to the manufacturer's instructions.
  4. Once the waffle iron is heated, pour the batter onto the iron, making sure to spread it evenly.
  5. Cook the waffles for 3-5 minutes, or until they are golden brown and crispy.
  6. Remove the waffles from the iron and repeat the process until all of the batter has been used.
  7. Serve the waffles warm with your favorite toppings.

Nutrition

One serving of vegan waffles (two waffles) contains approximately:
  • Calories: 400
  • Protein: 8g
  • Fat: 18g
  • Carbohydrates: 55g
  • Sugar: 6g
  • Fiber: 2g

Tips

Here are some tips to help you make the best vegan waffles:
  • Make sure your waffle iron is well-greased to prevent the waffles from sticking.
  • For a fluffier texture, separate the egg whites from the yolks and beat the egg whites until stiff peaks form. Fold the beaten egg whites into the batter just before cooking.
  • Experiment with different toppings, such as fresh fruit, nut butter, or maple syrup.
  • Leftover waffles can be stored in the refrigerator or freezer and reheated in a toaster or oven.

Conclusion

Vegan waffles are a delicious and easy breakfast option for those who follow a plant-based diet. This recipe is simple to make and can be customized with your favorite toppings. Give it a try and enjoy a tasty and satisfying breakfast!

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