Vegan Waffles Recipe
Introduction
Waffles are a popular breakfast item that many people enjoy. While traditional waffles are made with eggs and milk, vegan waffles are a great alternative for those who follow a plant-based diet. Vegan waffles are made using ingredients that do not come from animals. In this article, we will share a delicious vegan waffle recipe that you can easily make at home.Ingredients
To make vegan waffles, you will need the following ingredients:- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 2 cups of almond milk (or any other plant-based milk)
- 1/3 cup of coconut oil (or any other plant-based oil)
- 1 teaspoon of vanilla extract
Instructions
Follow these steps to make vegan waffles:- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Add the almond milk, coconut oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Preheat your waffle iron according to the manufacturer's instructions.
- Once the waffle iron is heated, pour the batter onto the iron, making sure to spread it evenly.
- Cook the waffles for 3-5 minutes, or until they are golden brown and crispy.
- Remove the waffles from the iron and repeat the process until all of the batter has been used.
- Serve the waffles warm with your favorite toppings.
Nutrition
One serving of vegan waffles (two waffles) contains approximately:- Calories: 400
- Protein: 8g
- Fat: 18g
- Carbohydrates: 55g
- Sugar: 6g
- Fiber: 2g
Tips
Here are some tips to help you make the best vegan waffles:- Make sure your waffle iron is well-greased to prevent the waffles from sticking.
- For a fluffier texture, separate the egg whites from the yolks and beat the egg whites until stiff peaks form. Fold the beaten egg whites into the batter just before cooking.
- Experiment with different toppings, such as fresh fruit, nut butter, or maple syrup.
- Leftover waffles can be stored in the refrigerator or freezer and reheated in a toaster or oven.