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Introduction
Panatela cake is a delicious dessert that is perfect for any occasion. This cake is moist and fluffy, with a sweet and tangy flavor that will leave you wanting more. In this recipe, we will show you how to make a panatela cake from scratch using simple ingredients that you can find in your pantry.
Ingredients
For the cake:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup vegetable oil
1/2 cup milk
2 eggs
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1/4 cup orange juice
For the glaze:
1/4 cup orange juice
1/2 cup powdered sugar
Instructions
1. Preheat your oven to 350°F (180°C). 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3. Add the vegetable oil, milk, eggs, vanilla extract, and orange juice to the mixing bowl, and whisk until the batter is smooth. 4. Pour the batter into a greased 9-inch cake pan. 5. Bake the cake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. 6. While the cake is baking, prepare the glaze. In a small mixing bowl, whisk together the orange juice and powdered sugar until the glaze is smooth. 7. Once the cake has finished baking, remove it from the oven and let it cool for 10 minutes. 8. Use a fork to poke holes all over the surface of the cake. 9. Pour the glaze over the cake, making sure to cover the entire surface. 10. Let the cake cool completely before serving.
Nutrition
One serving of panatela cake (1/8th of the cake) contains approximately:
Calories: 310
Protein: 3g
Fat: 15g
Carbohydrates: 42g
Fiber: 1g
Sugar: 30g
Sodium: 265mg
Tips and Tricks
- To make the cake even more moist, you can add a tablespoon of sour cream or yogurt to the batter. - If you don't have orange juice, you can use lemon juice instead. - If you want to make a larger cake, you can double the recipe and bake it in a 9x13 inch cake pan. - To make the cake more festive, you can sprinkle some powdered sugar or colorful sprinkles on top of the glaze. - To make the cake more flavorful, you can add some orange zest or lemon zest to the batter.
Conclusion
Panatela cake is a simple and delicious recipe that is perfect for any occasion. With its moist and fluffy texture and sweet and tangy flavor, it is sure to be a hit with anyone who tries it. Whether you are serving it at a birthday party, a potluck, or just as a special treat for your family, this cake is sure to impress. So what are you waiting for? Give this recipe a try and enjoy the taste of panatela cake today!
