'/> Healthy Carrot Cake Recipe - Claudia Cardinale

Healthy Carrot Cake Recipe


Moist, East, Simple and Healthy Homemade Carrot Cake Recipe
Moist, East, Simple and Healthy Homemade Carrot Cake Recipe from owncraze.com

Introduction

Carrot cake is a popular dessert that is enjoyed by many people around the world. It is a sweet and moist cake that is often loaded with sugar and unhealthy ingredients. However, it is possible to create a healthy version of carrot cake that is just as delicious. In this article, we will share a recipe for a healthy carrot cake that is easy to make and packed with nutrients.

Ingredients

The following ingredients are required to make a healthy carrot cake:
  • 1 cup of whole wheat flour
  • 1 cup of almond flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of salt
  • 3/4 cup of unsweetened applesauce
  • 1/2 cup of honey
  • 2 large eggs
  • 2 teaspoons of vanilla extract
  • 2 cups of grated carrots
  • 1/2 cup of raisins
  • 1/2 cup of chopped walnuts

Instructions

Follow these steps to make a healthy carrot cake:
  1. Preheat the oven to 350°F.
  2. In a large bowl, whisk together the whole wheat flour, almond flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
  3. In a separate bowl, whisk together the applesauce, honey, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Add the grated carrots, raisins, and chopped walnuts to the batter and stir to combine.
  6. Pour the batter into a greased 9-inch cake pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cake to cool for at least 10 minutes before slicing and serving.

Nutrition

Here is the approximate nutrition information for one slice of this healthy carrot cake:
  • Calories: 250
  • Protein: 6g
  • Fat: 11g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Sugar: 18g
  • Sodium: 270mg

Conclusion

This healthy carrot cake recipe is a great option for anyone who wants to indulge in a sweet treat without consuming a lot of sugar and unhealthy ingredients. It is easy to make and packed with nutrients from the whole wheat flour, almond flour, grated carrots, raisins, and walnuts. Give this recipe a try and enjoy a guilt-free dessert that is both delicious and nutritious.

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