M&M chocolate cake great fun and awesome flavoursmake your kids from www.pinterest.ca
Introduction
If you are a chocolate lover and looking for a delicious cake recipe, then this M&M Chocolate Cake recipe is perfect for you. This cake is moist, rich and loaded with colorful M&M’s. It's a perfect treat for any occasion, whether it's a birthday party, anniversary, or just a simple dessert after dinner. This recipe is easy to follow and uses simple ingredients that you probably have in your pantry. So, without further ado, let's get started.
Ingredients
For the cake: - 2 cups all-purpose flour - 2 cups granulated sugar - ¾ cup unsweetened cocoa powder - 2 teaspoons baking powder - 1 ½ teaspoons baking soda - 1 teaspoon salt - 1 cup buttermilk - ½ cup vegetable oil - 2 large eggs - 2 teaspoons pure vanilla extract - 1 cup hot water - 1 cup M&M’s For the frosting: - 1 cup unsalted butter, softened - 3 cups powdered sugar - 1 cup unsweetened cocoa powder - ½ cup whole milk - 2 teaspoons pure vanilla extract - 1 cup M&M’s
Instructions
Step 1: Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans. Step 2: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well. Step 3: Add the buttermilk, vegetable oil, eggs, and vanilla extract. Beat on medium speed until all ingredients are well combined. Step 4: Gradually add the hot water and mix until smooth. The batter will be thin. Step 5: Fold in 1 cup of M&M’s. Step 6: Divide the batter evenly between the two prepared pans. Step 7: Bake for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Step 8: Remove from the oven and let the cakes cool in the pans for 10 minutes. Step 9: Remove the cakes from the pans and let them cool completely on a wire rack. Step 10: Meanwhile, prepare the frosting. In a large mixing bowl, beat the butter until smooth. Step 11: Gradually add the powdered sugar, cocoa powder, milk, and vanilla extract. Beat on medium speed until well combined. Step 12: Fold in 1 cup of M&M’s. Step 13: Place one cake layer on a serving plate. Spread a generous amount of frosting on top. Step 14: Place the second cake layer on top of the frosting. Spread the remaining frosting on top and around the sides of the cake. Step 15: Garnish with extra M&M’s on top. Step 16: Chill the cake in the refrigerator for at least 30 minutes before serving.
Nutrition
This M&M Chocolate Cake recipe serves 12 people. The nutrition information per serving is: - Calories: 743 - Fat: 35g - Saturated Fat: 20g - Cholesterol: 96mg - Sodium: 508mg - Potassium: 365mg - Carbohydrates: 106g - Fiber: 6g - Sugar: 82g - Protein: 7g
Conclusion
This M&M Chocolate Cake recipe is a perfect dessert for any chocolate lover. The cake is moist, rich and loaded with colorful M&M’s. The frosting is smooth and creamy, and the extra M&M’s on top add a nice crunch. This cake is easy to make and perfect for any occasion. So, the next time you are in the mood for something sweet, give this recipe a try. You won't be disappointed!
