This Chocolate Guinness Cake is made with a rich and tender chocolate from www.pinterest.com
Introduction
Are you a fan of rich, chocolatey cakes with a hint of booze? Then this Guinness cake recipe is perfect for you! This cake is a unique and delicious twist on traditional chocolate cake, with a deep, complex flavor that comes from the addition of the famous Irish stout. Not only is it tasty, but it's also easy to make and sure to impress your friends and family. So, grab your apron and let's get baking!
Ingredients
For the cake: - 1 cup Guinness stout - 1 cup unsalted butter - 3/4 cup unsweetened cocoa powder - 2 cups all-purpose flour - 2 cups granulated sugar - 1 1/2 teaspoons baking soda - 3/4 teaspoon salt - 2 large eggs - 2/3 cup sour cream For the frosting: - 8 oz cream cheese, softened - 1/2 cup unsalted butter, softened - 4 cups powdered sugar - 1/4 cup Guinness stout - 1 teaspoon vanilla extract
Instructions
Preparing the Cake
1. Preheat your oven to 350°F (180°C). 2. In a medium saucepan, heat the Guinness and butter over medium heat until the butter is melted. 3. Add the cocoa powder and whisk until smooth. 4. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt. 5. Pour the Guinness mixture over the dry ingredients and whisk until just combined. 6. Add the eggs and sour cream and whisk until smooth. 7. Grease and flour a 9-inch (23cm) springform pan and pour in the batter. 8. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Let the cake cool completely before frosting.
Preparing the Frosting
1. In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy. 2. Gradually add the powdered sugar, one cup at a time, and beat until smooth. 3. Add the Guinness and vanilla extract and beat until well combined. 4. Once the cake has cooled completely, spread the frosting evenly over the top and sides of the cake. 5. Serve and enjoy!
Nutrition
This recipe yields a 9-inch (23cm) cake that serves 12. Each serving contains approximately: - 582 calories - 30g fat - 19g saturated fat - 88mg cholesterol - 471mg sodium - 77g carbohydrates - 3g fiber - 58g sugar - 5g protein
Conclusion
This Guinness cake recipe is a delicious and unique dessert that's perfect for any occasion. With its rich, chocolatey flavor and the subtle hint of Guinness, it's sure to be a crowd-pleaser. Plus, it's easy to make and doesn't require any fancy equipment or techniques. So, give it a try and let us know what you think!
