Spicy Keralan Chicken Curry Indian Recipes Maunika Gowardhan from maunikagowardhan.co.uk
Introduction
Indian cuisine is famous for its aromatic spices and bold flavors. And when it comes to chicken dishes, there are endless possibilities. In this recipe, we will show you how to make a mouth-watering Indian chicken curry that will leave your taste buds craving for more. This recipe is easy to follow and can be made in under an hour. So, let's get started!
Ingredients
To make this Indian chicken curry, you will need the following ingredients:
1 kg chicken, cut into pieces
2 onions, finely chopped
4 cloves of garlic, minced
2-inch piece of ginger, grated
2 tomatoes, chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 cup yogurt
1/4 cup oil
Salt to taste
Chopped coriander leaves for garnish
Instructions
Now that you have all the ingredients, let's start cooking:
Heat oil in a pan and fry the onions until golden brown.
Add the minced garlic and grated ginger and fry for a minute.
Add the chopped tomatoes and cook until they turn mushy.
Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt to taste. Fry for a minute.
Add the chicken pieces and fry until they turn white.
Add 1 cup of yogurt and mix well.
Cover the pan and cook on low flame for 20-25 minutes or until the chicken is cooked through.
Sprinkle garam masala and mix well.
Garnish with chopped coriander leaves.
Serve hot with rice or roti.
Nutrition
This Indian chicken curry is not only delicious but also healthy. Here is the nutrition information for one serving:
Calories: 415
Protein: 47g
Fat: 22g
Carbohydrates: 9g
Fiber: 2g
Conclusion
This Indian chicken curry recipe is perfect for a weekday dinner or a special occasion. It is easy to make and packed with flavor. You can adjust the spices according to your taste and make it as spicy or mild as you like. So, go ahead and give this recipe a try. Your family and friends will love it!
