BestEver Banana Bread Recipe Taste of Home from www.tasteofhome.com
Introduction
Banana bread is a classic treat that has been enjoyed for generations. It is a delicious way to use up overripe bananas, and the perfect snack to enjoy with a cup of tea or coffee. In this article, we will be sharing our favorite recipe for banana bread. This recipe is simple to make and produces a moist and fluffy loaf that is sure to impress.
Ingredients
To make this banana bread recipe, you will need the following ingredients:
3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
Bananas
The most important ingredient in banana bread is, of course, the bananas. Make sure you use ripe bananas that are speckled with brown spots. These bananas will be sweeter and will mash more easily, resulting in a more flavorful loaf.
Butter
Melted butter adds richness and moisture to the bread. You can use unsalted butter if you prefer, but we like the slight saltiness that salted butter adds to the loaf.
Baking Soda
Baking soda is a leavening agent that helps the bread rise. Make sure you use fresh baking soda that is not past its expiration date.
Sugar
Granulated sugar adds sweetness to the bread. You can adjust the amount of sugar to your liking, but we find that 3/4 cup is the perfect amount.
Egg
The egg helps to bind the ingredients together and adds structure to the bread.
Vanilla Extract
Pure vanilla extract adds a warm and comforting flavor to the bread. You can use imitation vanilla extract if you prefer, but we think the real thing is worth the extra cost.
Flour
All-purpose flour is the best choice for this recipe. It provides structure to the bread without making it too dense.
Instructions
Now that you have gathered all the ingredients, it's time to start baking. Follow these easy steps to make the perfect banana bread:
Preheat your oven to 350°F (175°C).
Grease a 9x5 inch loaf pan with cooking spray or butter.
In a large mixing bowl, mash the ripe bananas with a fork or potato masher. You should have about 1 1/2 cups of mashed bananas.
Add the melted butter to the mashed bananas and stir until well combined.
Add the baking soda and salt to the banana mixture and stir.
Stir in the sugar, beaten egg, and vanilla extract.
Add the flour and stir until just combined. Be careful not to overmix the batter.
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the pan from the oven and let the bread cool for 10 minutes.
Remove the bread from the pan and let it cool completely on a wire rack.
Slice and enjoy!
Nutrition
This banana bread recipe makes one 9x5 inch loaf, which serves about 12 people. Here is the approximate nutritional information per serving:
Calories: 205
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 177mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 19g
Protein: 3g
Conclusion
Banana bread is a delicious and comforting treat that is perfect for any occasion. This recipe is easy to make and produces a moist and flavorful loaf that everyone will love. Whether you enjoy it for breakfast, as a snack, or for dessert, this banana bread is sure to become a family favorite.
