If you are a coffee lover, you must try this cappuccino cake recipe. This cake is perfect for coffee enthusiasts as it has a rich coffee flavor with a hint of chocolate. The cake is moist and fluffy, making it a perfect dessert for any occasion. Whether you are celebrating a birthday, anniversary, or just want to indulge in something sweet, this cappuccino cake will surely satisfy your cravings.
Ingredients
For the cake:
2 cups flour
2 cups sugar
¾ cup cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
1 cup milk
½ cup vegetable oil
2 eggs
2 tsp vanilla extract
1 cup brewed coffee, cooled
For the frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
2 tbsp cocoa powder
2 tbsp brewed coffee, cooled
1 tsp vanilla extract
Chocolate shavings for decoration (optional)
Instructions
For the cake:
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 3. In a separate mixing bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and mix until well combined. 5. Add the brewed coffee and mix until smooth. 6. Pour the batter equally into the prepared cake pans. 7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 8. Let the cakes cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.
For the frosting:
1. In a large mixing bowl, beat the softened butter until light and fluffy. 2. Add the powdered sugar, cocoa powder, brewed coffee, and vanilla extract. Mix until well combined. 3. Beat the frosting for 2-3 minutes until light and fluffy.
Assembly:
1. Place one cake layer on a serving plate. 2. Spread a generous amount of frosting on top of the cake layer. 3. Place the second cake layer on top of the frosting. 4. Spread a thin layer of frosting on the top and sides of the cake (crumb coat). 5. Refrigerate the cake for 30 minutes to set the crumb coat. 6. Spread a thick layer of frosting on the top and sides of the cake. 7. Decorate the cake with chocolate shavings if desired. 8. Serve and enjoy!
Nutrition
This cappuccino cake recipe yields 12 servings. Each serving contains:
Calories: 625
Total Fat: 28g
Saturated Fat: 15g
Cholesterol: 84mg
Sodium: 447mg
Total Carbohydrates: 93g
Dietary Fiber: 3g
Sugars: 74g
Protein: 5g
Conclusion
This cappuccino cake recipe is a perfect dessert for coffee lovers. The combination of coffee and chocolate makes this cake irresistible. The cake is easy to make and can be served for any occasion. The frosting is light and fluffy, and the chocolate shavings add an extra touch of decadence. This cake will surely be a hit with your family and friends. Give it a try and let us know how it turns out.
