Stovetop Baby Back Ribs MyGreatRecipes from www.mygreatrecipes.com
Introduction
Are you craving some delicious, fall-off-the-bone ribs but don't have a grill? No problem! In this recipe, we will show you how to make mouth-watering stovetop ribs that will satisfy all your cravings.
Ingredients
To make these ribs, you will need the following ingredients: - 2 racks of baby back ribs - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 tablespoon of smoked paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1/2 cup of your favorite BBQ sauce - 1/2 cup of water
Optional Ingredients
If you want to add some extra flavor to your ribs, you can add the following ingredients: - 1/4 cup of brown sugar - 1 teaspoon of cumin - 1 teaspoon of chili powder - 1 teaspoon of mustard powder
Instructions
Follow these simple steps to make your stovetop ribs: 1. Start by removing the membrane from the back of the ribs. You can do this by using a knife to loosen the edge of the membrane and then pulling it off with a paper towel. 2. Mix together the salt, black pepper, smoked paprika, garlic powder, and onion powder in a small bowl. 3. Rub the spice mixture all over the ribs, making sure to cover both sides. 4. Heat a large skillet over medium-high heat. Once it's hot, add the ribs to the skillet, bone-side down. 5. Cook the ribs for about 5-7 minutes, or until they are browned on one side. 6. Flip the ribs over and cook for another 5-7 minutes on the other side. 7. Add the BBQ sauce and water to the skillet, making sure to coat the ribs evenly. 8. Cover the skillet with a lid or foil and let the ribs simmer for about 30 minutes, or until the meat is tender and falls off the bone. 9. If you want to add some extra flavor to your ribs, you can mix together the brown sugar, cumin, chili powder, and mustard powder in a small bowl. Sprinkle this mixture over the ribs before adding the BBQ sauce and water.
Nutrition
Here is the nutrition information for one serving of stovetop ribs: - Calories: 490 - Total fat: 31g - Saturated fat: 10g - Cholesterol: 118mg - Sodium: 1382mg - Total carbohydrates: 12g - Dietary fiber: 0g - Sugars: 9g - Protein: 39g
Conclusion
Making stovetop ribs is a simple and delicious way to satisfy your cravings for BBQ. These ribs are perfect for a family dinner or a weekend cookout. Try adding some of the optional ingredients to give your ribs an extra kick of flavor. Enjoy!
