Delicious Tuna Alfredo Pasta Recipe
Introduction
If you are looking for a quick and easy meal that is full of flavor, then this tuna alfredo pasta recipe is perfect for you. This dish is not only delicious, but it is also very easy to make. You can have it ready in just 20 minutes, making it an ideal meal for busy weeknights. The combination of creamy alfredo sauce and tuna makes this dish a crowd-pleaser.Ingredients
For this recipe, you will need the following ingredients:- 1 pound of pasta
- 2 cans of tuna
- 2 cups of heavy cream
- 1 cup of grated parmesan cheese
- 1/2 cup of butter
- 4 cloves of garlic
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped parsley
Instructions
Step 1: Cook the Pasta
The first step is to cook the pasta according to the package instructions. Make sure to salt the water generously to add flavor to the pasta. Once the pasta is cooked, drain it and set it aside.Step 2: Prepare the Tuna
Open the cans of tuna and drain the water. Flake the tuna using a fork and set it aside.Step 3: Make the Alfredo Sauce
In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Pour in the heavy cream and bring it to a simmer. Reduce the heat to low and let the sauce cook for 5-6 minutes until it thickens. Add the grated parmesan cheese and stir until it is melted and well combined. Season the sauce with salt and black pepper to taste.Step 4: Add the Tuna and Pasta
Add the flaked tuna to the alfredo sauce and stir until it is well coated. Add the cooked pasta to the sauce and toss until the pasta is well coated with the sauce.Step 5: Garnish and Serve
Garnish the pasta with chopped parsley and additional parmesan cheese if desired. Serve the pasta warm.Nutrition
This tuna alfredo pasta recipe makes 6-8 servings. Each serving contains approximately:- Calories: 672
- Protein: 25g
- Fat: 44g
- Carbohydrates: 46g
- Fiber: 2g
- Sugar: 2g
- Sodium: 566mg