Chicken Mexican Manicotti Recipe Taste of Home from www.tasteofhome.com
Introduction
If you're looking for a delicious twist on traditional manicotti, try our Mexican manicotti recipe! This dish is packed with flavor and is sure to become a family favorite.
Ingredients
1 pound ground beef
1 package (8 ounces) manicotti shells
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) corn, drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro
Instructions
1. Preheat your oven to 350°F. 2. In a large skillet, cook the ground beef over medium heat until it's no longer pink. Drain the excess fat. 3. Cook the manicotti shells according to the package instructions. Drain and set aside. 4. Add the black beans, corn, diced tomatoes and green chilies, cream cheese, cheddar cheese, chili powder, cumin, garlic powder, salt, and black pepper to the skillet with the ground beef. Stir until everything is well combined and the cream cheese has melted. 5. Stuff each manicotti shell with the beef mixture and place them in a 9x13 inch baking dish. 6. Cover the dish with foil and bake for 25 minutes. 7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. 8. Garnish with chopped cilantro before serving.
Nutrition
This recipe yields approximately 8 servings. Each serving contains:
Calories: 463
Total Fat: 24g
Saturated Fat: 12g
Cholesterol: 99mg
Sodium: 815mg
Total Carbohydrates: 33g
Dietary Fiber: 6g
Sugars: 5g
Protein: 28g
Conclusion
This Mexican manicotti recipe is a great way to change up your dinner routine. It's easy to make and is a crowd-pleaser. Plus, the leftovers make a delicious lunch the next day! Give it a try and let us know what you think. Enjoy!
