How to make Fluffy Pancakes with One Egg Recipe YouTube from www.youtube.com
Introduction
Are you looking for a simple and quick pancake recipe that requires just a few ingredients? Then look no further than this pancake recipe with just one egg. This recipe is perfect for those who want to whip up a tasty breakfast or brunch without having to spend hours in the kitchen.
Ingredients
Here are the ingredients you will need to make this delicious pancake recipe with just one egg: - 1 egg - 1 cup flour - 1 cup milk - 1 tablespoon sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 2 tablespoons vegetable oil
Instructions
Follow these simple instructions to make this pancake recipe with just one egg: 1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. 2. In a separate bowl, beat the egg and then add in the milk and vegetable oil. 3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, as this will result in tough pancakes. 4. Heat a non-stick skillet or griddle over medium-high heat. Once hot, pour approximately 1/4 cup of batter onto the skillet for each pancake. 5. Cook the pancakes for 2-3 minutes on each side, or until golden brown. 6. Serve the pancakes with your favorite toppings, such as maple syrup, butter, fresh fruit, or whipped cream.
Nutrition
Here's a breakdown of the nutrition information for this pancake recipe with just one egg: - Calories: 117 per pancake - Protein: 3 grams - Fat: 4 grams - Carbohydrates: 17 grams - Fiber: 1 gram - Sugar: 3 grams - Sodium: 220 milligrams
Conclusion
This pancake recipe with just one egg is a simple and delicious way to enjoy a classic breakfast staple. With just a few ingredients and easy-to-follow instructions, you can whip up a batch of fluffy and satisfying pancakes in no time. Serve them up with your favorite toppings and enjoy a tasty breakfast or brunch that everyone will love.
