Delicious Recipe of Dry Chilli Paneer to Go Well with Your Starter from www.blog.sagmart.com
Introduction
Paneer chilli is a popular Indo-Chinese dish that is loved by many. It is a delicious blend of Indian cottage cheese and Chinese spices that makes for a perfect appetizer or snack. This dish is very easy to make and can be prepared in just a few minutes. In this article, we will provide you with a detailed recipe for paneer chilli along with its nutrition value.
Ingredients
To make paneer chilli, you will need the following ingredients:
250 grams of paneer (cottage cheese)
2 medium-sized onions
2 medium-sized capsicums (green bell peppers)
2-3 green chillies
1 tbsp ginger-garlic paste
2 tbsp cornflour
2 tbsp soy sauce
1 tbsp vinegar
1 tsp red chilli powder
Salt to taste
Oil for frying
Instructions
Follow these instructions to make paneer chilli:
Cut the paneer into small cubes and keep them aside.
Cut the onions and capsicums into small pieces.
Slit the green chillies lengthwise.
In a small bowl, mix together cornflour, soy sauce, vinegar, red chilli powder, and salt.
Heat oil in a pan and fry the paneer cubes until they turn golden brown. Remove them from the pan and keep them aside.
Add the cornflour mixture to the pan and stir well.
Add the fried paneer cubes to the pan and mix well.
Cook for another 2-3 minutes until the paneer cubes are coated well with the cornflour mixture.
Paneer chilli is now ready to serve.
Nutrition
Paneer chilli is a healthy and nutritious dish that is rich in proteins and vitamins. Here is the nutrition value of paneer chilli:
Calories: 250
Total Fat: 12 g
Saturated Fat: 6 g
Cholesterol: 30 mg
Sodium: 800 mg
Total Carbohydrates: 20 g
Dietary Fiber: 2 g
Sugars: 4 g
Protein: 15 g
Conclusion
Paneer chilli is a delicious dish that can be enjoyed as a snack or appetizer. It is easy to make and requires minimal ingredients. This dish is not only tasty but also healthy and nutritious. So go ahead and try this recipe at home and impress your friends and family with your cooking skills.
